Preparation materials: flour 1 60g, 2 tomatoes, eggs1piece, appropriate amount of shrimp skin, appropriate amount of laver and appropriate amount of coriander.

Appropriate amount of chopped green onion, salt, soy sauce, oyster sauce, sesame oil and pepper.

Step 1: Wash and dice tomatoes and put them in a bowl for later use.

Step 2: Heat the pan, add oil to the pan, add chopped green onion and shrimp skin and saute until fragrant.

Step 3: Put the prepared diced tomatoes into the pot.

Step 4: add a proper amount of water to the pot and stew until the tomatoes are thickened.

Step 5: After the tomato soup is thick, add some water to boil the pot.

Step 6: Pour a proper amount of flour into a clean container, and add water to stir the flour into snowflakes.

Step 7: Put the mixed flour bumps into the pot and cook for 2 minutes.

Step 8: After the pot is boiled, add the prepared laver into the pot.

Step 9: Beat the prepared eggs into a bowl.

Step 10: Turn on the fire and pour the eggs evenly into the pot to form egg blossoms.

Step 11: Add the prepared salt, soy sauce, oyster sauce, sesame oil and pepper to taste.

Step 12: put it in a bowl, sprinkle coriander in the bowl, and the batter porridge is finished.