I'm from the northeast, and I've always wanted to eat pot-wrapped meat. I heard that my neighbor recommended this store, which happened to be not far from the unit, so my colleagues and I ran over. It is located in the hutong of Shapingba No.7 Middle School, also called Grilled Fish Street. This is a new shop, and the boss just brought it here not long ago. The full name is Gadal Northeast Dumpling House. The boss and the boss are both from the northeast, so are the master and the waiter. In order to communicate with Chongqing people, they specially invited two waiters from Chongqing, which is said to be very authentic. The storefront is clean, but the cell phone signal is not very good. Fortunately, there is wifi. Hurry up, I blurted out without looking at the menu, pot-wrapped meat! Because there are only two people, we can't order too many dishes, because there are many northeast dishes, all of which are large. Colleagues wanted to eat sauce bone, so they ordered one fried three silk after another. If you can't eat these, you won't taste jiaozi. Pot meat will be served soon, and the appearance is absolutely authentic! I hate ketchup, but it's not. The weight is still sufficient, inheriting the advantages of northeast cuisine, and the tenderloin is fried outside and tender inside. There are two fly in the ointment: just a little more side dishes and some shredded carrots and onions. There is a little less soup, not enough sweet and sour. But it's already authentic. Sauce bone, 38 yuan, is also a big plate, using the spine. The sauce is full of flavor and has no choice in taste! It's just that the bones are a little hard to chew, so it's perfect to heat them more. Stir-fried three silk: I remember that the stir-fried three silk in Northeast China are mung bean sprouts, dried bean curd and leeks. Today, they are shredded potatoes, shredded green peppers and shredded carrots. What a big plate. Eat with rice quickly. I haven't eaten all the meat and vegetables, and there is still one third left. Pack up and go home to eat! Spent a total of 95 yuan, a group can save 5 yuan, but didn't save it. Group buying and flash benefits in Dianping.com have not been opened yet. There are not many dishes in northeast Chongqing. This is the real thing. The plate is very big. The old-fashioned braised pork is very crisp, and it feels less shredded onions and carrots than the crispy braised pork in the northeast. I prefer this kind of boiled sweet potato with pure meat flavor to braised meat with tomato sauce. There was a bowl of cold water when it was served. It tastes good in the north. It's very important to control the cooking time of this dish. It feels a little hard, but the sugar is not too strong, but it is also good ... overall, it is good!

You can also see more introductions and games about Gadal Northeast Dumpling House and its surrounding scenic spots on Flying Pig.