Ingredients: 250g of flour, 200g of warm water, 3g of yeast; Accessories: 1 tablespoon sugar (increase or decrease according to preference), 15g edible oil and 1 egg.

Method for making pancakes with dough

1. Mix flour with yeast, eggs and sugar, add warm water and stir well until it becomes thick paste.

Please click to enter a picture description.

2. Cover it with a lid or plastic wrap, and put it in a warm place to ferment to twice its size (there are many bubbles on the surface).

Please click to enter a picture description.

3. Take a flat-bottomed non-stick pan, cold pan, brush it with a thin layer of oil, pour the batter into the pan, spread it evenly at the bottom of the pan, cover it with a lid or plastic wrap, and let it bake for 30 minutes.

Please click to enter a picture description.

4. Turn on the small fire, cover the lid and start welding.

Please click to enter a picture description.

5. Bake until the batter gradually expands and forms.

Please click to enter a picture description.

turn over

Please click to enter a picture description.

7. Cover and continue to fry until both sides are slightly yellow and the middle is cooked.

Please click to enter a picture description.

8. Take out the pot and put it on the plate

Please click to enter a picture description.

9. Cut into pieces; Cut into small pieces

Please click to enter a picture description.

10. Crispy outside and soft inside, sweet and delicious.

Please click to enter a picture description.

Finished bread drawing

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Cooking tips

1. The dough of pancakes should be soft and use more water than steamed bread and steamed buns. You don't need to knead the dough, just mix it with water.

2, the baking process must use a small fire, the fire is easy to cause the pancake surface to be burnt and the middle is not ripe.

3. If you want pancakes to be soft but not hard, you must make them full before cooking, and secondary fermentation cannot be saved.