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Why don’t I like to eat some local delicacies?

First of all, I can't accept some local specialties because they look a bit strange.

For example, duck blood vermicelli soup has a very special appearance. The blood-red soup and white vermicelli make the first impression not very good.

The same goes for Longli Fish's braised noodles, oyster omelette, and Teochew porridge. They all look a bit strange and difficult to accept.

Secondly, the above-mentioned delicacies sometimes make people feel uncomfortable.

For example, duck blood vermicelli soup contains blood, which may have an unpleasant taste; Longli fish braised noodles may taste greasy, which may make people uncomfortable; in addition, oyster omelette may also be greasy, which may make people uncomfortable.

I want to eat it; and the Teochew porridge tastes dull and not very interesting.

In short, I cannot accept some local delicacies because they look a little strange and may sometimes make people feel uncomfortable.