When cooking octopus, boiling water in the pot is a big mistake! The chef taught me to do this. It's tender, crispy and delicious. Hello, I'm a silly elder sister. Only delicious food and beautiful scenery can live up to my expectations. Late autumn is the season when seafood is fresh and fat. Yesterday, on my father's birthday, my brother gave me some seafood, including two bottles of octopus, which my brother said was a good friend's fishing at sea. This is pure wild and quite precious, because octopus is a very clever creature. As all fishermen know, it's rare to catch so many.

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The best way to eat this small octopus is to cook it. How to cook it is a skill, not to cook it in boiling water, but to cook it when bubbles appear on the side of the pot, and don't cook it for a long time. After the fire boils, it will be taken out in 3 seconds. Don't cook it for a long time. If you cook it for a long time, you will be old and unable to bite.

When cooking octopus, add a proper amount of salt to the water, which will make it more tasty. Fresh octopus should be washed with salt water to wash off the mucous membrane on the surface. If it is octopus, it is not suitable for cooking, but more suitable for spicy frying.

when cooking octopus, do you want cold water or boiling water? It turned out that both of them were wrong, but today I suddenly realized that the answer is hot water. It is the most correct way to cook the octopus in the pot when there are blisters on the side of the pot. Don't put the cooked octopus on the plate directly after 3 seconds, but use ice water to cool it, so as to ensure the crisp taste to a greater extent. If it cools naturally, it will not taste crisp. You can freeze a pot of pure water in the refrigerator in advance.

This boiled octopus is the most tender and delicious. When you eat it, it is stained with ginger vinegar. Because seafood is cool and ginger vinegar is hot, it is not easy to upset your stomach. I like this little octopus best. It is tender and delicious, and it is especially enjoyable to eat one bite at a time.

It's delicious and enjoyable to chew in your mouth. This small octopus can be eaten whole without removing its teeth. To sum up, it's mainly 2 o'clock when cooking octopus. First, put it in hot water. Don't wait until it's boiling, because too hot water will shrink the meat of octopus and affect its taste. Second, take it out in 3 seconds. Don't cook it for too long. Take it out and let it cool with ice water. Keep the freshness of seafood to the greatest extent. Never cook octopus with boiling water! Chef: Add one more step, it's fresh and crisp, and it doesn't smell fishy. This step is the second point. You should ice it with ice water before eating it. This is the secret that my brother, who is a chef, taught me. Friends who like octopus should try it quickly.