Stewed chicken leg is a delicious and healthy dish, which is not only delicious, but also nutritious. This article will introduce how to make stewed chicken legs without additives, so that everyone can enjoy delicious food and stay healthy at the same time.

material

1.2 chicken legs

2. Appropriate amount of ginger slices

Step 3: Appropriate amount of onions

4. Appropriate amount of cooking wine

5. Appropriate amount of salt

6. Appropriate amount of water

step

1. Wash chicken legs, cut into pieces, and soak them in clean water for 30 minutes to remove blood and odor.

2. Take out the soaked chicken, blanch it in boiling water, remove floating foam, blanch it and take it out for later use.

3. Add water to the pot, add the cooked chicken, add ginger slices and onion segments, and then add a proper amount of cooking wine. When the fire boils, turn to low heat and simmer.

4. Stew until the chicken is cooked, add appropriate amount of salt to taste, and continue stewing for about 10 minute to allow the chicken to fully absorb the soup.

5. Finally, take out the stewed chicken and sprinkle with chopped green onion.

skill

1. Stewed chicken legs should be stewed for a long time to make the chicken thoroughly cooked and absorb the soup.

2. Be sure to remove the floating foam when blanching, which can make the chicken cleaner and more hygienic.

3. In the process of stewing, other seasonings, such as red dates and medlar, can be added to increase the nutritional value.

final result

Stewed chicken leg is a simple and easy-to-learn dish, and it takes only a few simple steps to make delicious chicken. Moreover, it has no additives, is healthy and delicious, and is very suitable for family consumption. You can adjust it according to your own taste, such as adding some other seasonings to make the stewed chicken legs more diversified.