I remember that when I was a child, I was short of material, and I couldn't bear to throw away pigskin at home. My mother would turn it into various delicacies like magic, such as fried golden pigskin. Braised cold pigskin and so on, but my favorite is the crystal jelly made by my mother, which is crystal clear and smooth to eat.

I wanted to share the practice of crystal pigskin jelly for a long time, but people with advanced lazy cancer always felt that they had no time. Last week, when my friends came to a party at home, they were full of praise when they ate crystal pigskin jelly. They kept asking me how to do it, so I was too lazy to tell them one by one! Or write it out, as a heritage and commemoration of mom's food!

Prepare materials

Any amount of pigskin is ok

Two spoonfuls of cooking wine

One piece of ginger

Step 1: Burn the pigskin to remove hair, add ginger and cooking wine into boiling water, blanch the pigskin for 3 to 5 minutes, take it out, scrape off the fat attached to the pigskin with a knife, cut the scraped pigskin into shreds or dices, and wash it with clear water for several times. This step of degreasing and cleaning must be thorough, he is the key to crystal skin jelly crystal clear!

Look, it's all collagen without any fat!

step 2, put 1g of washed pigskin into a bowl, add about 4ml of clean water, cover the bowl tightly with plastic wrap, and steam in a steamer for about 2h. Take it out and let it cool, and put it in the refrigerator for about an hour. The crystal clear pigskin jelly is ready!

beautiful!

Step 3: Slice the crystal jelly, add seasoning according to your own taste, and enjoy!

The inexhaustible pigskin can be divided into small bags, frozen in the refrigerator, thawed when you want to eat, and made according to the above method!

here's another lazy way to make jelly with a wall-breaking machine!

First, put 1g of washed pigskin into the wall-breaking machine, add 7ml of water, and turn the wall-breaking machine into soybean milk mode. At this time, if you want to eat vegetable jelly, you can add spinach, cabbage or carrot, and after 3 minutes, you can put it into a fresh-keeping box to cool it, and then put it in the refrigerator for about 1 hour. A box of vegetable jelly is ready! This kind of jelly, like bean jelly, has many changes and tastes unusually q-bomb! Let me show you the Chinese cabbage skin jelly I made. The color is very attractive!

it smells like spring!

Q-elastic and smooth

Pigskin jelly is rich in collagen, which is not only a delicious food for nourishing skin and nourishing yin, but also helps to absorb calcium, which can effectively prevent osteoporosis. It is a delicious food for all ages! Learn quickly and remember to hand in your homework.