West Lake vinegar fish, Longjing shrimp, floral lotus root, delicious chicken, braised winter melon puree, eye-catching bitter melon, stir-fried pumpkin with salted egg yolk, Dongpo pork, Shaoxing chicken, steamed tripe tips of scallops, stir-fried chicken fillet with pickled mustard, fried Hangzhou pepper,

Stir-fried chicken with chestnuts, spicy chicken, stir-fried artemisia, sweet and sour pork ribs, salt and pepper shrimp, fried river shrimp in oil, brine shrimp, sweet and sour pork, braised spring bamboo shoots in oil, braised eggplant in oil, fish-flavored eggplant, braised rapeseed, braised lotus root

Slices, crispy beef, fried eggs with shrimps, steamed egg custard, ants climbing a tree, fried kidneys, three delicacies tofu, homemade tofu, mapo tofu, casserole tofu, pickled fish, boiled fish, boiled meat slices, fried pork liver with bean sprouts

, braised pork trotters, braised pork knuckles, sweet and sour pork loin, dry roasted pork loin, shredded pork with Beijing sauce, fried rice cake with eight treasures, white chopped chicken, white chopped pork, vinegar peanuts, garlic cucumber, fried shredded pork with soy sauce, braised lion head

, cucumber slices of pork, stir-fried four pieces, stewed duck blood tofu, musu pork, leek and screw meat, sweet and sour Japanese tofu, beef tenderloin with Hangzhou pepper, stir-fried shredded pork with garlic sprouts, scrambled eggs with leek, braised red baby potatoes, shredded green pepper potatoes,

Shredded pork with potatoes, curry chicken, braised pork with dried plums and vegetables, stir-fried pork slices with tomatoes, Sichuan-flavored twice-cooked pork, shredded celery pork, shredded mushrooms and green vegetables, stir-fried three mushrooms, beef fillet with black pepper, shredded green pepper pork, large plate chicken, stir-fried pork belly with tea tree mushrooms, Western

Celery and lily, steamed pork with rice flour, corn with pine nuts, short ribs with black bean sauce, stir-fried pork slices with mugwort, bamboo shoots and fungus, spicy cabbage, braised chicken wings, braised catfish with garlic, ground three delicacies, stir-fried green beans, pot-wrapped pork, pickled white meat, pineapple chicken slices, steamed eggplant

strips, stir-fried shrimps, stir-fried snails, fried tofu, braised chicken with mushrooms, braised veal, dry roasted prawns, crucian carp in milk soup, braised/sweet and sour hairtail fish, claypot with minced vermicelli, vinegar cabbage, braised pork with bamboo shoots,

Furong eggs, dry pot chicken, lettuce slices, stir-fried edamame with luffa, bean sprouts and day lily, homemade leek fish, kung pao chicken, scrambled eggs with leek, lotus root and pork ribs soup, tomato and egg soup, mustard shredded pork soup, West Lake beef soup, winter melon and pork ribs

Soup, loofah, shrimp and egg soup, potato and pork ribs soup, fish head and tofu soup, first-grade tofu soup, spinach and meatball soup, pork liver and spinach soup, winter melon and kelp pork ribs soup, shrimp and water shield soup, West Lake water shield soup, pork bone soup, vermicelli pork ribs soup,

Tea tree mushroom and pork ribs soup, three delicacies tofu hot pot, pickled cabbage and white meat hot pot, duck blood and stinky tofu hot pot, duck offal hot pot, and hot and sour soup.

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