Although some foods in Wuhan are a little spicy, they are still worse than Sichuan cuisine, so friends who want to eat Sichuan cuisine in Wu Hanyou can have a look here. Here are some good Sichuan restaurants in Wuhan. Don't miss them if you like spicy food.

Qin Xiaochuan Spicy Cuisine Restaurant

Recently, it opened a chain store in the star-studded food circle of Hu Sha Road, which was praised by many foodies. It's a small and beautiful shop, with a small area, clean, bright and comfortable decoration.

at first glance, a row of huge freezers is full of fresh ingredients delivered that day. The hottest beef skewers are limited daily. The beef serial port feels tender, but the beef is full of flavor. A bite of juice will make it bright, fresh and chewy. Dip in the exclusive top secret dipping sauce and eat it in your mouth to satisfy your endless aftertaste!

besides more than 7 kinds of string ingredients, there are dozens of side dishes to choose from. It is recommended that friends who are not spicy and unhappy order gold medals and tear beef by hand!

when you feel very spicy, have a bowl of ice powder with raisins and hawthorn slices. It feels great. A bite is very spicy.

Address: No.15, Hu Sha Road, Hong Kong and Macao Road

Tel: 27-8771165

Per capita: Huaxi Town, 77 yuan

The store has a strong team of chefs, focusing on authentic Sichuan cuisine, restoring authentic Sichuan cuisine, and preparing to subvert the inherent impression of diners on Sichuan cuisine again and again, while retaining the original flavor, with high cost performance!

Huaxi beef is the dish of the town shop! Take a bite. It's crispy outside and tender inside. I didn't expect the crispy skin of the outermost layer of beef to burst in my mouth. It's amazing! Then, the beef inside was tender, smooth, juicy, fat and thin, which surprised me!

Hu spicy rabbit, the rabbit meat is very tasty, and the weight is super large! The cut rabbit meat is placed in a large porcelain plate, covered with a layer of hot noodle soup, and finally covered with a layer of secret Chili oil. With a whimper, the fragrance will come out ~

There are also special dishes such as Passion Qian Shang, Huaxi Sanwei Cuisine, and Pride King Chicken, and friends who like them can try them one by one.

Address: No.21, No.18, Gao Xionglu (Hong Kong, Macao and Taiwan Style Street, Miaoli Road)

Tel: 27-85863335

Per capita: Xiaoma Lane, 75 yuan

The style of the whole store is refreshing, white, blue, grayish yellow and pink. Girls will definitely look good when they take pictures. Beautiful green plants are everywhere, which are eye-catching and healthy.

The owner of this shop cooks Sichuan food and loves spicy food. The spicy and delicious fragrance of Xiaomaxiang must not be missed, and it will definitely make you addicted.

This honey tomato is the first in Xiaoma Town! Small peeled tomatoes look particularly watery. Sweet but not greasy, very refreshing, very suitable for summer.

Chengdu red crab sauce is a cold dish. In recent years, many Sichuan restaurants have started to do it, but not many are good. Crab sauce is of good quality, and the dipping sauce should not be too salty. Hold the crab sauce with chopsticks and dip it in the seasoning entrance. It's very delicious.

spicy chicken is a product of conscience, and other places are looking for chicken in Chili. His family is very generous, and they are all chicken pieces with thick little fingers. They are crisp and tender, and the more you chew them, the more fragrant they become.

There are not only bullfrogs in the red soup bullfrog pot, but also flower nails, crab roe and potatoes. It looks very appetizing! The potatoes are rotten, the bullfrog is tender and big, and the whole pot is fresh ~

Address: No.97 Jianghan North Road (next to the Civil Aviation Hotel)

Tel: 27-83921343

Per capita: 66 yuan

Teacher Fu's decoration style in Chengdu is a little fresh. Old photos of Chengdu, retro wooden ceiling fans, old wooden tables and chairs, and hand-painted graffiti murals are hung on the surrounding walls. You can feel the boss's intentions.

this is a "network celebrity" Sichuan restaurant with a small and exquisite storefront, which is different from previous Sichuan restaurants. The owner combines the spicy taste of Sichuan style with the freshness and perfection of French decoration, giving people a comfortable and warm dining experience.

Mapo tofu is the most popular dish of the Fu family. Meat foam is less fat. When cooking, the fat of fat meat is served with Chili, which is twice as fragrant. Secondly, red pepper increases hemp, green pepper increases fragrance, and sprinkle a layer of pepper powder when taking the pot. It's especially delicious to stir when eating.

The original pickled bullfrog and beef soup pot can't be found in Wuhan.

Cold Sichuan juice mixed with flower nail, sweet with hemp, fresh and tender flower nail meat with strong prickly ash hemp, can't stop at all. A plate of spicy toothpick meat is fragrant with meat, crisp outside and tender inside. Zanthoxylum bungeanum flavor is a kind of flavor with small fresh style in Sichuan spicy taste.

Address: No.3, No.7, Shanhaiguan Road (opposite to Longwen Education)

Tel: 27-82931977 1388612787

Per capita: 74 yuan

Golden Fog Capital

As an old Sichuan restaurant, Golden Fog Capital has always maintained a consistent quality level, with reliable and authentic materials and absolutely original flavor.

The signature fish-flavored shredded pork that every table must order, a plate full of shredded pork, has conquered your eyes visually. I'm afraid this dish is one of the least spicy dishes in the shop. In addition to the tender and smooth shredded pork, the faint sweetness also adds a lot of flavor, and the fragrance of green onions is also blended in after stir-frying.

He used his spicy chicken and the running chicken of the farmer. Compared with domestic chicken, it is strong but not firewood. The master will taste the chicken for half an hour before frying it. Add seasoning to taste after frying the juice. The shell of the chicken has been fried dry, and the texture is tight, but the inside is very tender. Spicy with a slight sweet and sour, but people can't stop.

shredded fish, white meat with garlic paste, Mapo bean curd and bean jelly in northern Sichuan. It can be said that every dish is delicious.

Address: No.64 Taipei Second Road (near Taipei Road)

Tel: 27-85758214

Per capita: 67 yuan.