Preparation materials: 4 grams of high-gluten flour, 13 grams of pure milk, 3 grams of corn oil, 5 grams of soft sugar, 2 eggs, 4 grams of yeast (dry), 2 grams of salt, and a little powdered sugar

1. Liquid first, put sugar and salt diagonally, then put flour and yeast.

2. Press the dough button for 3 minutes, take it out and knead it at room temperature to ferment it to twice its original volume.

3. Knead thoroughly and divide into 1 equal parts. Cover with plastic wrap and wake up for 1 minutes.

4. Rub into strips again, and so on. Then rub the strips from the first one.

5. Rub the strips with both hands in the opposite direction, and rub the noodles into a twist.

6. Put it in a dish and wake it for 15 minutes. Cover it with plastic wrap.

7. Relax the oil in the pot and burn it to four layers of heat. Add the dough twists.

8. Fry with low fire until the twist turns golden yellow, and remove the grease.