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What is the most worthwhile food in your mind?

I think it's delicious food in the world. There are really too many, so it can be said that there are countless!

Boiled pork slices

Boiled pork slices are a special home-cooked dish originated from Zigong. This dish is mainly made of pork tenderloin, dried pepper, pepper and other ingredients. The prepared soup is bright red and spicy, and the meat slices are tender and spicy, tender and smooth, which is very tasty, satisfying the craving and serving.

Maoxuewang

Maoxuewang is a famous specialty dish in Sichuan. This dish is mainly made of beef tripe, duck blood, crispy pork, bean sprouts and other ingredients. Every ingredient in this dish is cooked just right, dipped in bright red soup, it looks very attractive, spicy and delicious, spicy and salty.

Bobo Chicken

Bobo Chicken is a traditional famous food that originated in Leshan, Sichuan. This famous food mainly relies on soup base, including rattan pepper soup base, spiced soup base and garlic soup base.

The dishes of Boji are mainly divided into meat dishes and vegetarian dishes. The meat dishes include chicken feet, beef, duck intestines, chicken heart and beef. Vegetarian dishes include broccoli, kelp, Pleurotus ostreatus, potatoes, lotus root slices, Flammulina velutipes and so on.

these strings are full of soup, and they are delicious. Every bite is hemp, spicy and fragrant. Chicken, in particular, is crispy and tender, crisp and firm, fresh and juicy.

cold rabbit

cold rabbit is a traditional famous dish in Zigong, Sichuan province. This dish is mixed with the spicy taste of pepper and the sweet taste of rock sugar. Put a piece of rabbit meat in your mouth, and the meat is very tight, fresh and spicy, chewy, spicy and sweet, and refreshing.

spicy rabbit head

spicy rabbit head is a special snack in Shuangliu county, Chengdu, Sichuan province, and its taste can be called "the tip of the tongue is a must". These rabbit heads are half the size of a palm, all full of meat, bright red in color, smooth when gnawing at bones, fresh but not fishy, delicate in meat, fragrant enough, spicy enough, and full of energy. After eating, people feel as if they are still wanting more.