2. Hu’s Mooncake: It is a delicious traditional snack that belongs to Henan cuisine. It is named after being produced in the Hu family in Dongguan, Sui County. Founded in the Qing Dynasty, it has a history of more than 140 years. Its characteristics are that the surface of the shell is plump and smooth, it tastes delicate and sweet, and it does not taste bad after being stored for a long time.
3. Luoyang Dried Tofu: It is an ancestral specialty of the Zhang family in Luoyang, Liaodi Town, Sui County, Henan Province. It is well-known in Sui County and surrounding counties and cities, and has a history of more than 300 years.
4. Dried tofu in chicken sauce: It is made by a century-old tofu workshop in Suizhou. It uses high-quality soybeans from the Central Plains as raw materials and is cooked with old chicken soup. The color is as white as jade, the taste is delicious, the texture is delicious, the more you chew it, the more fragrant it becomes, and it is rich in nutrients.
5. Zhangjia Roast Chicken: It is a famous traditional dish with full color, flavor and flavor, belonging to the Henan cuisine. It is made using a secret recipe handed down from ancestors, which consists of six steps: killing, dipping, clearing, drying, oiling and boiling. It is accompanied by twelve kinds of precious Chinese medicines and spices such as cloves, cinnamon and Amomum villosum. The roasted chicken is bright in color, fragrant and not greasy. It has always been known as the fragrance of Zhangjia roasted chicken in eastern Henan.