ingredients: pork belly, dried plum, onion, ginger and garlic, cooking wine, soy sauce, fermented bean curd, sugar and salt

1. Add cold water to pork belly, put it in a pot, add onion and ginger and a proper amount of cooking wine, and boil it with high fire for 15 minutes.

2. Take out the pork belly and coat it with soy sauce.

3. Pour a little more oil into the pot, put the pork belly skin down and fry it with high fire.

4. Fry until the pigskin bubbles, take it out and cut it into pieces.

5. Take a small bowl, put a few slices of ginger, a few garlic, a piece of fermented bean curd, a proper amount of cooking wine, add more sugar, a little soy sauce, a little soy sauce and a little salt, and mix well.

6. Put the pork belly slices in a bowl with the skin facing down, pour most of the sauce into the bowl, put it in a steamer, cover it and steam for one hour.

7. Cut dried prunes into shreds. Heat the oil pan, stir-fry the dried plums, and then pour the remaining sauce into the pan.

8. Put the fried dried prunes into the bowl with the meat, and steam for ten minutes.

9. After steaming, take out the bowl, turn it upside down and press it on the plate, and the braised pork with plum vegetables will be ready.

Extended information:

When seasoning, you can also add three peppers or sour plums (sweet plums are acceptable) to the juice, which is a little sour and spicy and appetizing, and also relieves boredom.

It, together with salted chicken and stuffed tofu, is also called "Three Treasures of Meizhou" and "Braised Meat with Plum Vegetables". The plum vegetable core in Hengli Tuqiao is selected and soaked in clear water until it is refreshing and light.

Braised pork is a common China dish made of pork, and canned pork is also a common canned food. The "buckle" of meat buckle refers to the process of putting the meat upside down in a bowl when it is steamed or stewed until it is cooked thoroughly.

braised pork originated in Guangdong province, and braised pork with plum vegetables is the most famous. Generally, braised pork with plum vegetables in a narrow sense means braised pork with plum vegetables. It is a traditional specialty of Meizhou. It is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet or hot, and has long been known as a "healthy food".