The main content of this program: the two sides of the cooking competition are Mario ilias, a chef from Michelin-starred restaurant in France, and Guo Fen, the executive chef from Jiameixuan boutique Chaozhou cuisine Beijing store. The competition will be held in Kangxi Palace in Shuicheng, Du Wen. In the next four hours, China and France will present six delicious dishes for the judges to taste and score. After three rounds of fierce fighting, the one who scored more points won.

In the chef competition, the chefs of both sides can get the same ingredients from each other, while the French chef chooses to get cooking oil from China, because he thinks that all Chinese dishes need oil, and they can't be fried without cooking oil.

However, in the middle of the competition, the French chef strolled in front of the China chef and took a look. Unexpectedly, after taking such a look, he put down the ingredients and said to his teammates, "It's over, they cheated!" " Then go to the judges. The French chef saw China cooking food with oil in an orderly way on behalf of the chef.

Chefs in China say they use pig fat to extract oil. Cut off the fat in the pork belly and put it in a pot to boil lard. It tastes better when cooked with lard. Because foreign chefs seldom use lard, they never thought that chefs in China could do it again, refining oil with pork, and finally the China team won.

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"King of Chefs" refers to the cooking skill confrontation between professional chefs and culinary masters; In 2009, the World Chinese Healthy Eating Association and China Chef Network held a competition, and the famous Asian chef Ma won the championship. 20 12, CCTV-2 reappears the King of Chefs Competition, and the top Michelin chefs in Europe face the top professional chefs from all walks of life in China.

The program mode is created by Beijing Continental Bridge Culture Media Group, which is a typical original program with independent research and innovation. The quarterly broadcast column "The King of Chefs strives for hegemony" to create a food reality show officially landed on CCTV2 financial channel: the third season was staged from the first day to the fifteenth day of the first month of the Spring Festival on 20 13; In 20 15, Chef Wang launched the Dragon Boat Festival, National Day, Spring Festival and other special festivals, and invited Mr. Liu Yifan, the first-line chef, to join as the cooking director. The program represents the highest level of food competition, with extremely high international standards and the most professional comments.