The first is Beijing. Beijing Roast Duck, Beijing Zhajiang Noodles and Beijing Snowball.
Second, Tianjin. Tianjin dough twists Goubuli steamed bun
Third, Shandong. Yellow stuffy chicken rice and Shandong miscellaneous grains pancakes.
Fourth, Shanxi. Daoxiao Noodles and Pingyao beef.
Fifth, Jiangsu. Yangzhou lion head, Nanjing salted duck and duck blood vermicelli soup.
Sixth, Zhejiang. Wenzhou lean meat balls and Jinyun scones.
Seven, Jiangxi. Nanchang stew soup and lead mountain spicy powder.
Eight, Hunan. Changsha stinky tofu and fresh shrimp
Nine, Henan. Henan Hot Soup and Henan Huimian Noodles.
X. Anhui. Huainan beef soup and hairy tofu.
Xi. Chongqing. Chongqing chicken pot and Chongqing hot and sour powder.
XII. Shaanxi. Shaanxi cold rice noodles and Chinese hamburger.
Thirteen, Sichuan. Sichuan wonton and Dandan Noodles.
Fourteen, Yunnan. Crossing the bridge rice noodles and flower cakes.
Fifteen, Guizhou. Huaxi Beef Noodles and zunyi mutton powder.
Sixteen, Guangxi. Liuzhou snail powder and Guilin rice noodles.
17. Guangdong. Guangdong rice rolls and Guangdong rice noodles.
Eighteen, Fujian. Fuzhou meat swallow and crock simmer soup.
Nineteen, Hubei. Wuhan Regan Noodles and Tujia Jiangbing.
These snacks basically represent the most famous snacks in all provinces. I want to know how many kinds of snacks you have eaten, and which snacks suit your taste best?