2. Cut the washed mutton offal into sections for later use.

3. Boil half a pot of water, put the mutton offal into the pot, remove the floating foam after boiling, cover it with medium heat and cook for about 15 minutes. In the meantime, you can do the following seasoning work.

4. Scoop two spoonfuls of sesame paste into a bowl.

5. Add cold boiled water several times, then add salt, adjust sesame paste into a thin paste, scoop it up with a spoon, and let it flow smoothly.

6, garlic pat flat, chopped, oxidized in advance to increase nutrition.

7. Cut the dried red pepper into small pieces with scissors and put the white sesame seeds into the bowl.

8、? Put oil in the pot, and turn off the heat when the oil smokes slightly.

9. After stopping for 30 seconds, pour the hot oil into the pepper bowl to become fragrant pepper sesame oil.

10、? Wash coriander, cut into inches, put minced garlic in a bowl, add some water and mix well. All the seasonings are ready.

1 1. Mutton offal is also cooked. Add some salt.

12. Put the mutton offal and soup into a bowl, and then add Chili oil, garlic juice, sesame sauce and coriander in turn.

13、? Stir it a little and eat it with a small sesame cake.