Ingredients: 400g ordinary flour, 50g oily residue, 300g leeks, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper noodles, steps 1. Boil the yeast with warm water 2. Add flour, stir, knead into a ball, ferment for about 30 minutes 3. Rise the dough 4.

Add a small amount of cooked soybean oil to the lean meat stuffing. 5. Chop the dregs after frying the fat with a knife. 6. Wash and chop the leeks. 7. Add the chopped dregs, stir evenly, and add an appropriate amount of salt. 8. Let it rise.

Take the good dough and shape it into a ball larger than the dumplings 9. Roll out the dough, thick in the middle and thin on both sides 10. Wrap the stuffing 11. Wrapped appearance 12. Place in the steamer for about 15 minutes 13. Take it out of the pot 14. Food bar