I just came back from a trip to Meizhou not long ago, and I would like to share the top ten must-eat delicacies in Meizhou: Braised pork with plum vegetables: This is a traditional dish with full color, flavor and flavor, and it is also a classic dish in Cantonese cuisine.

It consists of pickled vegetables and braised pork. It tastes fat but not greasy and goes very well with rice.

Yong Tau Foo: Hakka Yong Tau Foo, also known as Minced Pork Yong Tau Foo and Dongjiang Yong Tau Foo, is one of the famous Hakka dishes.

Cut the white tofu into cubes, dig a small hole in it, stuff it with stuffing, fry it on both sides and stew until it becomes mature, which makes it delicious.

Fried noodles: Meizhou's fried noodles are a very famous local snack. It is made of rice noodles, shredded pork, bean sprouts and other ingredients. It has a crispy and delicious texture.

Salt-baked chicken: Salt-baked chicken is one of the traditional Hakka dishes. The chicken is cooked with salt. It has a fresh and tender taste and a fragrant aroma.

Braised Pork: Meizhou’s braised pork is made from pork belly and cooked in various ways such as boiling, stir-frying, and stewing. It has a fragrant, waxy texture and rich flavor.

Meizhou Pickled Noodles: Meizhou Pickled Noodles are a traditional local snack. They are made of noodles marinated in lard, soy sauce, chopped green onion and other seasonings. They have a smooth texture and a unique taste.

Fish ball soup: Fish ball soup is one of Meizhou's special dishes. It uses fish meat as raw material to make round fish balls, and then mixes it with clear soup and seasonings. It tastes delicious.

Hakka Beef Noodles: Hakka Beef Noodles is a traditional dish in Meizhou. It is made with beef and rice noodles as the main raw materials. It has a tender texture and delicious taste.

Hakka Glutinous Rice Chicken: Hakka Glutinous Rice Chicken is a traditional Hakka dish with glutinous rice, chicken and other main ingredients. It has a fragrant and glutinous texture and a delicious taste.

Hakka salted egg roll: Hakka salted egg roll is a traditional Hakka dish with salted egg yolk, pork and other main ingredients. It has a crispy texture and delicious taste.

These delicacies are all Meizhou specialties and are worth trying.

Friends who travel to Meizhou, don’t miss it.