Steam for 10-15 minutes.

After the steamed buns are wrapped, they will be steamed in a basket. Here you need to know how long it takes to steam the buns. After placing the buns one by one in the basket, there should be a gap of about 2 finger widths between each bun. Put the cage into the pot, add an appropriate amount of water to the bottom of the pot, cover and steam over high heat for about 10-15 minutes until cooked.

As for how long the steamed buns need to be steamed, there is no unified time. It must be controlled and adjusted according to the actual situation. If you are not sure how long it takes to steam, you can observe it during the steaming process and make timely adjustments so that the steamed buns will be delicious. Don't be in a hurry to take out the steamed buns. Allow them to cook for a few minutes before eating them, which will make them taste better.

Bean paste buns:

The bean paste filling used in bean paste buns is actually a cooked filling. The red bean paste filling is made from boiled red beans, crushed and filtered, and then stir-fried with white sugar. So when steaming, you only need to steam the bun skin. Therefore, steaming bean paste steamed buns only takes about 15-20 minutes. During the steaming process, you should also pay attention to prevent the bun skin from cracking after steaming for too long, so that the bean paste will flow out easily.