1. What are the practices of Chinese cabbage and cooked pork? When it comes to the northeast, the first thing that comes to mind is eating meat and drinking. There are many local specialties in Northeast China that give people a feeling of special hero. Roast pork with cabbage is a famous dish in Northeast China. From the name, we can know that the main raw materials of this food are cabbage and pork, and the method of making cabbage and pork is relatively simple. First of all, it is necessary to wash cabbage. Pork belly is cut into small pieces and then sliced. After processing the ingredients, fry the pork belly in a pot until golden brown, and then add the cabbage. Stir-fry the cabbage until it is soft and rotten, add seasoning such as salt chicken essence and thirteen fragrant oyster sauce, and serve. When frying pork belly, you must add seasonings such as onion, ginger and garlic. The cabbage fried in this way tastes very delicious when cooked with Sichuan cuisine.

Second, what should I pay attention to when making cabbage and pork? In the process of making Sichuan-style pork with cabbage, everyone must pay attention to that Sichuan-style pork should be cooked in advance, and some marinade, such as anise cinnamon tsaoko, can be added when cooking, so as to remove the fishy smell of Sichuan-style pork to the maximum extent and stimulate the fragrance. Besides, the pork can be sliced or sliced, but sliced pork belly is the best choice because it tastes better. You can choose to tear it into small pieces by hand, which not only looks particularly beautiful, but also tastes better. In addition, after the cabbage is fried, you can make some decorations appropriately, such as putting some parsley or red and green peppers, so that the cabbage will be full of color, smell and taste.

3. What other Northeast dishes are very famous? In addition to the well-known stewed pork with cabbage, there are many delicious foods in Northeast China that are famous all over the country. For example, pork stewed vermicelli can be made into a pot of delicious pork stewed vermicelli by choosing fresh pork and vermicelli, which makes people feel particularly warm and warm in winter. In addition, in the northeast of China, people often eat fish stewed in iron pots, which contain both fish and cakes, so many people go to restaurants to order. It is basically enough for two or three people to stew fish in iron pan. These foods in Northeast China are basically affordable and deeply loved by everyone. For ordinary people, this kind of food is the most popular, so I hope everyone can go to the northeast to feel the enthusiasm of the northeast people and the warmth of the northeast food when they have time.