1. Don't dump the sugar. As a lovely Cantonese dessert, it must be something you can't miss. Needless to say, the crisp, smooth and sweet taste is even more commendable, although it is a dessert but not greasy. It looks like glutinous rice balls, but it has the effect of dispelling cold because of adding ginger juice. The fried peanuts above are also the finishing touch, which is both beautiful and adds a rich taste.

2. Shahefen. Shahefen, which comes from sha he, Guangzhou, is one of the most popular traditional famous foods in Guangzhou. It may be Shahefen for breakfast, lunch and dinner in Guangzhou.

3. Boiled chicken. Boiled chicken, the most common in Cantonese cuisine, is also one of the meats at many family tables. Well-made white-cut chicken has smooth skin and tender meat, original flavor, delicious taste with dipping sauce, and chewy head. It is also embarrassing to do badly, the skin is broken, the chicken becomes firewood, it is tasteless to eat, and it is a pity to abandon it.