snacks: boiled Qingyuan chicken, roasted Qingyuan chicken, goose pot, hen pot, knife-cut glutinous rice, glutinous rice, Zhou Xin roasted meat and Zhou Xin porridge. Fresh specialties: Luokeng bamboo shoots, Pukeng tea, Shantang bacon and Shantang barbecue. Snacks: Whole Mushroom Banquet, Whole Sheep Banquet, Whole Deer Banquet, Shitan Sauced Chicken, Shitan Tofu, tan shan Pit Fish and Shankeng Snail. Yangshan specialty: chestnut, Yangshan chicken, Yangshan crisp plum, corn, fig, Tongguan pear, Peyo ecological tea and dried sweet potato. Snacks: white-cut mutton chicken, wheat soup (corn soup) and so on. Lianzhou specialties: Lianzhou white tea, candied dates, Polygonatum sibiricum, Dong Peihua dog, Yaoan mushroom, Xing Zi yellow smoke, Kongtang smoke, Polygonatum sibiricum, Gracilaria lemaneiformis, Dong Pei horseshoe, Xing Zi onion, crystal pear, root carving and white marble handicrafts. Snacks: white-cut dog, dog brain pot, Lianzhou sausage, stuffed snail, Dong Pei dumplings, hot and sour dried bean curd, yellow rice dumplings, etc. Southern specialties: Hericium erinaceus, seedless hawthorn, fig, chrysanthemum morifolium, dried sweet potato, dried radish, lily and candied dates. Lianshan specialties: Shatian pomelo, Mei Dong Roujiang, Taibao Ginkgo, Lianshan Danuo and Xiangnuo. Yingde specialty: Yingde black tea, Kuding tea, western-style beef jerky, bamboo shoots and stones. Snacks: tea porridge, steamed bread, big bowl of vegetables, steamed meat in Dongxiang, etc. Fogang county specialties: Bajiang chicken, asparagus, and pueraria lobata. Yingde Black Tea Hong Ying is one of the five largest black teas in China, along with Qi Hong and Dianhong. Because of its colorful appearance, deep color, fresh and sweet inside, red soup color, rich aroma and mellow entrance, it is deeply loved by tea tasters. It won numerous awards. It is said that Queen Elizabeth II loves Yingde black tea very much. Jiulong Tofu is a specialty of jiulong town, which is made of ground beans with unique local landscape. It tastes tender and smooth and is famous in Germany and Germany. You must go to jiulong town to eat Jiulong tofu, which is very authentic. Qingyuan chicken, commonly known as Qingyuan chicken, is named after countless sesame-like spots dotted on the back feathers of hens. Qingyuan chicken is a small and high-quality meat chicken breed, which is characterized by three yellow, two fine and one hemp (that is, yellow feet, yellow mouth and yellow skin; Thin-headed, thin-boned, hairy ephedra) is famous in Hong Kong and Macao markets for its golden skin, tender and smooth meat, smooth skin, soft bones, delicious taste and unique flavor. Lianzhou clogs, Lianzhou has a folk song: Sanjiang sandals, Lianzhou clogs; East horseshoe, west coast stone. Lianzhou people like to wear these clogs. Every summer night, Lianzhou people put on their clogs, hand-cranked sunflower fans, and walked leisurely on the slate street. Lianzhou Clogs has a history of hundreds of years and is very famous in Southeast Asia. It uses white flowers or paulownia as soles, and the surface is crossed or nailed with thin strips in parallel, so it is cool to wear on your feet. Now Lianzhou clogs have designed a variety of streamlined clogs, which are more comfortable to wear. Lianzhou white tea, also known as rattan, is a necessary tea for every family in Lianzhou, which has the functions of clearing away heat and moistening the lungs, relieving summer heat and disinfecting. It is said that when Liu Yuxi, a great poet in the Tang Dynasty, was banished to Lianzhou as a secretariat, Lingnan was still a wilderness. At that time, many people from the Central Plains moved to Lianzhou and suffered from sores and poisoning due to acclimatization. Liu Yuxi found that the aborigines in the shanzhai were strong and seldom got sick. It turns out that people in the shanzhai often go to the top of the mountain to pick a vine-like branch, and the leaves are white, so they come back to make tea. This kind of tea has the function of getting rid of diseases and strengthening the body. So Liu Yuxi asked someone to make tea cakes with this rattan leaf and distribute them to the people, finally alleviating the local epidemic. Later, Lianzhou kept the custom of drinking white tea. Yingde Shi Ying is one of the four famous stones in China along with Taihu Stone, Lingbi Stone and Huangla Stone. It is produced in Yingshan Mountain, 25 kilometers northeast of Yingde, so it is called Shi Ying and has high ornamental collection value. You can buy it in Shi Ying Market in Wangbu Town, Yingshijiao. Polygonatum sibiricum is a nourishing Chinese medicine, which is made from thick meat honey used in Lianzhou, peeled and evaporated to dryness. It has

At present, the planting area of the county is nearly 1, hectares, and most of its products are exported to Southeast Asia, which is also very popular in the domestic market. Yangshan chestnut varieties are divided into oil chestnut, fragrant chestnut and chestnut, but oil chestnut is the most expensive. Chestnut oil is moderate in size, with dark brown shell and oily luster. Its meat is thick and sweet, rich in nutrition, rich in minerals such as sugar, fat, protein, calcium, phosphorus, iron and potassium, and vitamins C, 8 and B2. It has the function of strengthening the body. Yangshan chestnut is delicious and suitable for raw cooked food. In addition to sand frying and water boiling, it can also be made into table food, such as chestnut chicken and chestnut meat. All belong to the top grade. In addition, Yangshan chestnut can also be used as medicine, which has the functions of nourishing stomach and spleen, strengthening waist and kidney, promoting blood circulation and stopping bleeding. During the Mid-Autumn Festival, chestnuts went on the market, attracting many merchants. Chestnut Festival is even more lively in Yangshan! Dong Pei s bacon flavor is very famous in Guangdong, Hongkong and Southeast Asian countries, and locals are often proud of it. Dong Peiren is original, while the bacon flavor in Dong Pei and the United States is not only diverse, but also unique. Here are a few examples. Preserved eggs: Can eggs be preserved? Yes, preserved eggs are one of the famous Dong Pei bacon. As early as 193s, preserved eggs, preserved dogs and wind sausages were exported to Malaysia, the Philippines, Hong Kong and Macao in 24. The main raw materials of preserved eggs are flower oil (pig net oil) and eggs, with flower oil as the skin and eggs as the stuffing. The process of making preserved eggs is very complicated. First, the flower oil is soaked in salt water for flavor enhancement and bleaching. It can be done in a day, and then it is ready for use. Then choose eggs, eggs or duck eggs, white and yellow, salt, sugar and wine; When making preserved eggs, cut the flower oil into a moderate size, put it on a small porcelain plate, add egg yolk, sausage slices and coriander (if making lingering eggs, lean meat should be placed around), and wrap it into a flat circle; Then put it in the sun, wait until the surface is slightly dry, cover it with a plate, turn the plate over and dry the other side; Both sides of the sun, until 3% to 4% dry, move to a bamboo basket, and then the sun; Probably dry, hanging by a small rope. Preserved eggs can be steamed. Want to ask the taste? Sweet and refreshing. La Dog: Dong Pei La Dog is the first product in Suichang. Guan Zuoxian, an 8-year-old man, said that the supply of meat was tight in 1912 and there was a lack of raw materials for making traditional bacon. His grandfather tried to use dogs as raw materials for bacon. First, he made dried dog strips, and then he salted all the dogs. From then on, he started Dongpu La Dog as a precedent. The wax dog should be a fat dog weighing 2.5 kg to 3.5 kg, slaughtered, washed, boned and pickled with fried broken salt; After pickling, wash with warm water, dry the water, pour ginger wine, and coat with sugar and ginger powder; Then set and air dry. Dongla dog meat is tender, refreshing and fragrant, not fishy or greasy, and can be steamed and fried. Fengchang: Other places are called sausages. Why is Northeast China called Fengchang? It turns out that the intestines of the northeast wind have to be backed by mountains to dry. A Xixi, drilled from the Northwest Canyon, slowly flows to the edge of Dongpei Town, which also brings a gust of mountain wind to the town. On the fifth day, people who make wind sausages will hold a bunch of wind sausages from the arbor and air them in the open air to the cold wind; At noon, in the scorching sun, a basket of wind intestines was carried back to the arbor. Dongfeng sausage is very particular about the collocation of fat and lean meat. 3% of fat and 7% of lean meat are called Sanqi sausage. 2% fat and 8% lean meat are called 28 intestines. Dong Peiren, who is good at doing business, does not deliberately show off their skills in making bacon. Some people say that Dong Pei bacon is good, so bacon depends on the wind. Our local wind is very good. There is a more magical saying: The wind in Dong Pei Street is different from that in the east and west of the street. (11) Dong Pei beef jerky: Its production history is also very long. During the Wanli period of the Ming Dynasty (1573-1619), Dong Pei was a transit point from Lanshan, Xintian and Jiahe in Hunan Province to Guangzhou Road, with more than 1, people passing through this road every year. Dong Peizhen killed the cat

But how much wine and salt water he sprinkled, the temperature was very particular. Wash the prepared beef jerky, slice it, steam or fry it. Sour bamboo shoots seasoning is called sour bamboo shoots beef jerky, salty pickled cabbage seasoning is called pickled cabbage beef jerky, sweet bamboo shoots beef jerky, Chili beef jerky with lobster sauce and so on. It is said that when leading the Seventh Army through Lianzhou Town, the Feng family entertained these special guests with Dong Pei beef jerky. Comrade Xiaoping said after eating, delicious, delicious.