I think the top ten must-eat foods in Neijiang are as follows:

1. Preserved Neijiang is made from white sugar, fruits, vegetables and medicinal materials by traditional techniques.

2. Banbanqiao fried rice cake: the intangible cultural heritage of Dongxing District, with the characteristics of crispy outside and soft inside, oily but not greasy.

3. Zizhong blood orange: the fruit is big and thin, the meat is crisp and tender, the color is purple, and there is a rose fragrance.

4. luoquan Tofu: made of local high-quality soybeans and spring water, fine white and tender.

5. Weiyuan Ficus carica: It is made of green ecological agricultural products and retains the traditional ancient methods, with unique flavor.

6. Zhou radish: It is made of white radish and combined with modern formula technology, and its taste is hemp, spicy, fragrant, sweet and crisp.

7. Huanglaowu peanut crisp: Green ecological agricultural products are selected, and the taste is crisp, fragrant, crisp, sweet and not greasy.

8. Braised scallops with garlic with one head: with garlic with one head as the main character and scallops as the auxiliary material, it is characterized by eating only garlic and not scallops.

9. Longchang tofu pudding rice: a special snack in Longchang County, Sichuan Province, with a soft but not old, tender but not mellow taste.

1. Exquisite Spiced Chicken: a traditional snack in Neijiang, Sichuan, which is made by a unique method with broiler chickens.