There are many must-order dishes in hot pot, such as hairy tripe, duck intestines, pork brains, yellow throat, shrimp paste, fat beef rolls, enoki mushrooms, etc.

Hot pot, also known as "antique soup" in ancient times, got its name from the "dong" sound it makes when food is put into boiling water.

It is an original Chinese delicacy with a long history. It is a food suitable for all ages. Its characteristic is that it is eaten while cooking. Because the pot itself has a heat preservation effect, the food is still steaming when eating.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, etc., which are boiled in the bottom of the pot and then eaten.

The convenient and popular features of hot pot catering are accepted and loved by consumers. Especially the cold and dry weather in the north gives the hot pot market great potential, and the management methods of hot pot types are also constantly innovating. Chongqing is famous for its "numbing, spicy and hot"

Hot pot is the southern style hot pot, the northern style hot pot and the new style hot pot are mainly represented by mutton-boiled mutton.