The Easter holidays in Britain include two public holidays, namely Good Friday before Easter and Easter Monday after Easter. During Easter, schools will have a two-week holiday and British universities will have a one-month holiday for three weeks.
The Thursday before Easter is called Mondays Thursday. It is said that Christ and his disciples eat the "Last Supper" on this day.
Since King Edward I of England of England, the British royal family has held the "Royal Kicking Festival" ceremony every year. The Queen will visit an English cathedral and give Myanmar currency as a symbolic gift to local residents and the poor.
Nowadays, in Britain, two elderly citizens, a man and a woman, who have made special contributions to the community are elected every year and given red and white wallets with special coins. The white wallet contains the annual coins during the reign of the reigning monarch, while the red wallet contains coins distributed to the poor.
Easter eggs are a symbol of spring, which means the beginning and resurrection of new life. During Easter, many countries have the traditional custom of exchanging and eating eggs. In Britain, traditional Easter eggs are made of real eggs, mostly eggs. After people cook eggs, they draw colorful patterns on them with watercolors. Bright colors represent spring and light, but now this kind of egg has been replaced by hollow chocolate eggs.
The British also have an "egg rolling" game on Easter. Participants roll their eggs down the hill and win if they don't break them when they reach the foot of the mountain. To this day, this tradition continues in many parts of northern England. It is a competition to see who can roll the egg farthest on the slope. In addition, there is another way to play with eggs. Everyone involved in the game is holding an egg and colliding with each other. Whoever breaks the egg first loses.
Easter Bunny Another symbol of Easter is the rabbit. Because of its strong reproductive ability, people regard it as the creator of new life. During the festival, many families will put some eggs on the garden lawn and let the children play the game of finding eggs. Easter rabbits and eggs have also become popular commodities during festivals.
Other Easter customs In Britain, there are many other traditional customs during Easter. For example, to commemorate Easter, people have the habit of eating ham on that day. It is said that this was brought in by British immigrants. At first, the British used ham to show their contempt for the taboo meat of Jews, but now it has developed into a traditional food to commemorate it. However, people often eat Easter canned food at Easter.
Besides, the white lily is the symbol of this season. Lily represents holiness and purity. It can be seen everywhere at Easter. British cathedrals are also decorated with flowers at Easter, usually on the altar of the church.
On Easter Day, there will be large and small float parades on the streets of London, among which the annual Easter Parade in Battersea Park is the most popular.
What do you eat at Easter in England?
Hot Cross Bread On Easter Day, many families in Britain eat hot cross bread for breakfast. Easter is Good Friday. The cross pattern on the cross bread represents the crucified cross, and it also symbolizes that he died instead of the sins of the world.
People usually start eating cross bread on Good Friday and eat it until Easter. This bread smells of cinnamon, cloves, nutmeg and other spices, and there are raisins in it. Especially after baking, it is steaming, fragrant, soft and sweet, and unforgettable.
Heavy oil fruitcake British people love snacks, but different kinds of holiday snacks are also very particular. Heavy oil fruitcake is a must-have snack for English Easter. This kind of cake, like other traditional English holiday cakes, is very dense, filled with dried fruits and covered with a thick layer of almond candy. And this cake often has 1 1 balls made of almond paste, representing our disciples.
Roast mutton is the main course of the English people at Easter. The custom of eating roast sheep in Britain can be traced back to the earliest Jewish Passover. Jews slaughtered lambs at Passover, roasted them and ate them with bitter herbs in bread. This custom is to pray that the angels of God will not bring any disaster when they fly over their homes.
After believing in Christ, these Jews continued the tradition of sacrificing lambs. Christians often call it "the lamb of God", so the tradition of eating roast sheep on Easter comes from this.
In English families, roast leg of lamb is usually eaten with fresh mint juice at Easter, and then eaten with seasonal boiled vegetables in spring. Cabbage, carrots and potatoes are all common Easter side dishes.
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