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Which delicacies are nutritious and delicious even if they are stewed in one pot?

Minced pork, diced shiitake mushrooms Food: 1 long eggplant, 4-6 fresh shiitake mushrooms, 50g minced meat beans, Pixian bean paste or other favorite sauce, two frying spoons, light soy sauce, appropriate salt, sugar, and chicken essence. Proper method: 1.

Add light soy sauce and sugar to the minced meat, lightly marinate it, and dice the eggplant and shiitake mushrooms.

Heat the oil in the pan, add the minced meat and stir-fry quickly for a few times. Add two spoons of Pixian bean paste and stir-fry until the meat is cooked.

2. Take the fried minced meat out and set aside. Keep the excess oil in the original pot. Add the diced mushrooms and stir-fry until soft.

Put the diced eggplant into the pot, turn it over until evenly coated with oil, and add a small amount of salt, sugar, and light soy sauce seasoning.

3. Stir-fry the diced eggplant until soft, add the previously fried minced meat, and stir-fry for another minute to infuse the flavor.

This rapeseed oil has a lot of oil. After frying, you can tilt the pot and let it sit for 2 minutes to let the oil drain out and discard.

Start the pot!

Peanut food for braised vegetables: 250 grams of peanuts, 1 segment of green onion, 2 slices of ginger, 7.8 peppercorns, 1 star anise, 2 slices of galangal, 1 small piece of cinnamon, 1 small handful of rock sugar, 2 spoons of light soy sauce,

2 tablespoons of smoked king and 50 grams of salt.

Method 1. Wash the peanuts and soak them in clean water overnight and set aside.

2. Prepare condiments in advance, peppercorns, star anise, cinnamon, galangal, one piece of green onion, two pieces of ginger, add them all to the pot, add light soy sauce, dark soy sauce, old rock sugar, add the cooked peanuts, and start cooking

, about 15 minutes or so.

3. After cooking, soak in the sauce for a few hours, pick it up and eat.

Make seasoning for stir-fried okra with garlic: 1 box of okra, 2 tablespoons of salt, 1 tablespoon of light soy sauce. Method: 1. Wash the okra, boil it in water for 1 minute, pick it up, and cut it into sections with a diagonal knife; 2. Add garlic to a hot pan and stir-fry it with cold oil.

When the aroma comes out, add the okra; 3. Add salt and light soy sauce and stir-fry evenly before serving. There is no need to stir-fry for a long time.

Three dices of fresh shrimp 1. Peel the shells of the fresh shrimps, remove the shrimp strings, wash and drain the water, mix with egg white, salt, sugar, oil, white pepper, ginger powder, rice wine and tapioca starch and marinate for thirty minutes 2. Greens

Wash the melons and carrots and chop them into pieces, wash and smash the garlic cloves, wash and set aside the fresh corn kernels. 3. Heat the oil in the pan and pour the marinated fried shrimps until they are seven ripe. Dish them out and set aside.