The dried fish maw needs to be steamed for 30 minutes. After steaming, the method is as follows:

Preparation materials: 50g fish maw, 200ml milk, and appropriate amount of yellow rock sugar

Production steps:

1. Prepare 50 grams of fish maw. The one in the picture is North Sea fish maw. There are many types of fish maw, just choose the one you like

2. Next Just soak the fish maw. After the water in the pot boils, steam it over medium-low heat for 30 minutes. If the glue is not thick, the steaming time will be reduced accordingly. If you are afraid of the smell of fish maw, you can add some ginger slices

3. Soak the steamed fish maw in pure water and put it in the refrigerator for one night

4. The fish maw taken out from the refrigerator has been soaked and the contrast is obvious< /p>

5. Then cut the soaked fish maw into small pieces

6. Put the cut fish maw into the stew bottle, add purified water, and make sure the water exceeds Just a little fish maw noodles, not a lot.

7. Then start stewing in an electric stew pot. If some electric stew pots have a fish maw function, just choose the fish maw function. Stew for 2 hours. If not, choose slow. Stewing or quick stewing is also possible

8. In the last 20 minutes, pour the milk and yellow rock sugar into the stew bottle and stir, then cover the lid and continue simmering

9. After simmering Take out the fish maw milk and put it in a container. After the temperature drops, cover it with a lid or plastic wrap and put it in the refrigerator. Take it out after 4 hours

10. What it looks like when you put it in the refrigerator and take it out after 4 hours< /p>

11. Finished product picture