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What are some delicious ways to make it?

What species is Aplysia?

What are some delicious ways to make it?

There are actually many kinds of food that we usually eat, but the types we can see are actually very limited. Some things may have been seen by others, but we have not. For example, some people will say:

There is something called a sea hare, so what is a sea hare?

1. What is Aplysia? After hearing the name Aplysia, some people may think that it is a rabbit, but in fact it is not.

It is mainly a snail, and its nutritional value is also very high, and it is a mollusk. Of course, some people call it a pen fish.

And a long time ago, they still had shells, but over time, their shells have gradually degenerated into inner shells, but they still have a transparent shell on the back.

2. What dishes can be paired with sea hare? Sea hare is actually a very delicious delicacy, and there are many ways to make it. First of all, the first one is that we can use it to make braised sea hare in sauce. We only need

You can make this delicacy with certain seasonings.

Secondly, we can use sea rabbit to stew tofu soup. The stewed soup is also very nutritious and tastes very fragrant. Of course, sometimes we will also add some when stewing this kind of soup.

Chives are in it.

The third is that we can steam the sea rabbit, but the taste will be lighter if steamed, so we need to prepare some seasonings. Generally speaking, we will add some garlic.

Also add some soy sauce to make it taste better.

Of course, only three combination methods are introduced above. There are actually many ways to make sea rabbits. For example, we can cut it into pieces and fry it with some other foods. The taste is also very good.

But I think braised sea rabbit should be the most delicious.

Through the above detailed introduction, now everyone knows what Aplysia is?

Therefore, in the future, everyone must not think that Aplysia is a rabbit. It is just a delicacy in the sea. And it is best for everyone to understand how to make Aplysia, so that everyone can eat the best food.

Aplysia.