Pork belly is regarded as the most delicious meat by many gourmets, which shows its full charm.

In fact, the reason why this piece of fat tissue in the pig belly is so delicious and popular is that it is not only fat and fat, but also has a lot of muscle tissue that is alternately fat and thin, which makes it tender and delicious.

When it comes to how to cook pork belly, do you have all kinds of ideas and your mouth is already watering?

In fact, we can see it in many Chinese dishes, such as braised pork with pickled vegetables, twice-cooked pork, braised pork rice, etc.

The fat meat is not greasy, the lean meat is not greasy, and the texture tastes great.

However, for some obese people, it is really not advisable to eat too much of this food. If you happen to have high blood lipids, you should pay more attention.

Fortunately, for the Cantonese people who pay attention to health preservation, their approach has its own health-preserving properties.

Eating fried pork belly made by Cantonese people will definitely make you unforgettable.

Fried pork belly is called fried pork belly in Cantonese people’s mouth.

Doesn't this name sound even more appetizing?

How do Cantonese people make fried crispy pork?

The key step is very special.

The pork belly in the oil pan always keeps being taken out and watered. Why is this?

Wouldn't it make water splash all over the fried meat like this and make the chef get hot?

It turns out that this is done to make the fried meat taste better, and the food that is not fried at a higher temperature is healthier and more nutritious.

The reason is that it is very important to control the oil temperature when frying meat. If the oil temperature of your pork belly is too high, it will affect the taste and nutritional value of the pork belly.

At this time, take out the pork belly, water it to cool down quickly and then continue to fry it in the pot. It will still be very crispy and tender, and the taste will be more fragrant.

Do you understand that this method sounds a bit anti-human but is actually very good?

You can try it next time you make crispy fried pork.

In fact, this method is not only practiced by Cantonese people, but other gourmets who know how to eat will also do it when they do it themselves.

As the tenderest and juiciest piece of meat in the pig, pork belly lives up to its intention of bringing the essence of the whole pig to the table.

Of course, in addition to being waterproof, you also need to pay attention to some other details when making pork belly. For example, the pork belly needs to be marinated before frying, so that the flavor will be more fragrant and unique.

At this time, in order to make the pork belly more flavorful, you can use a fork to poke holes in the meat to make it easier to absorb the flavor.