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How to cook delicious food?

Every delicious food is made with seasonings and sauces in many different steps. Do you know how to cook these delicious foods? The following is how to cook the delicious food compiled by Xiaobian, hoping to help you.

How to cook creamy potato thick soup with delicious food

Ingredients: one potato, half onion, 3 slices of bacon, 25ml of milk, a little whipped cream, 25ml of stock, salt, pepper and olive oil.

Practice

1. Slice the potato first, and cut the onion and bacon into strips.

2. Heat the wok a little, then add the bacon strips and fry them slowly with low fire until the bacon is oily and crisp, and then take them out for later use.

3. Heat olive oil in a wok, stir-fry diced onion until fragrant, stir-fry potato chips evenly, pour in stock, cook potatoes with a small fire until soft, and turn off the heat.

4. Pour the cooked vegetables and soup into a blender to make vegetable soup.

5. Pour the vegetable soup back into the wok, pour in fresh milk and light cream, turn on the low heat again, stir while heating, add pepper and salt to taste after boiling, and turn off the heat.

6. Put the boiled soup into a bowl and garnish it with fried bacon strips.

Assorted Toast Pizza

Ingredients: mixed vegetables, ham, mozzarella cheese, cheddar cheese, red pepper, salad dressing, sesame, French incense and toast.

Practice

1. First, thaw the miscellaneous vegetables, then wash them, blanch them in boiling water, and take them out to control the water.

2. Wash the red pepper, change it with ham and cheddar cheese, and shred the mozzarella cheese.

3. Mix (1) and (2), add salad dressing, sesame seeds and balsam, mix well and put on toast.

4, oven preheating, 15? Bake the middle layer for 8 minutes.

making bacon and asparagus rolls with delicious food

materials: bacon, asparagus and chopped black pepper.

Practice

1. Cut asparagus into a length slightly longer than the width of bacon, put it in a boiling pot with a little cooking oil and salt, blanch it, take it out and quickly immerse it in cold boiling water with ice cubes.

2. Bacon, everything is a backup. Take a small slice of bacon, wrap 2 asparagus, roll it up and fix it with a toothpick. Then do it all in turn.

3. Roll the prepared asparagus into a pan, fry until the bacon is slightly browned, and sprinkle with chopped black pepper.

spinach Flammulina velutipes bacon roll

materials: bacon, spinach, Flammulina velutipes, cooking oil, black pepper and salt.

Practice

1. First, pick and wash spinach and Flammulina velutipes separately, then put them in a boiling pot, blanch them, take them out and drain them for later use.

2. Cut bacon in half, take half of it, spread spinach and Flammulina velutipes successively as shown below, and roll it up.

3. Fix the rolled bacon roll with a toothpick, put it in a wok with a little cooking oil, fry it with low fire, and sprinkle a little black pepper and salt to taste.

How to make Mexican red rice with delicious food

How to make it

1. Heat the pot and oil with medium and small fire, and then add onion and garlic and stir fry for 5 minutes until it is completely soft

2. Add uncooked rice! And chopped tomatoes, stir-fry, so that the fragrance of onions, garlic and tomatoes is tightly wrapped in shy raw rice grains. Then add the broth, Chili powder and salt

3. Fire! Let all the ingredients boil in the blend! At this moment, turn the fire down and add the lid. After 15-18 minutes, the millet has absorbed the purification of various ingredients and evolved into a knowledgeable rice, which will also be slightly fatter.

4. Cease fire! But don't take off the lid in a hurry, and let the rice enjoy it in a happy pot for another 5-1 minutes.

5. Finally, stir it in the pot with a fork or anything, and the rice can be served on the plate.

Roasted lamb chop with red wine and pepper

Materials: a lamb chop, green onions, ginger, pepper, star anise, fennel, etc.

Practice

1. Wash the lamb chops, put them in a pot, boil them over high fire and skim off the foam.

2. Add green onions, ginger slices, pepper, star anise and fennel, add soy sauce and salt, cover and cook in a pressure cooker for 15 minutes.

3. Mix cumin powder, black pepper powder and Haitian special hot sauce in red wine into sauce, spread tin foil on the baking tray and preheat the oven at 23 degrees.

4. Take out the cooked leg of lamb and put it in a baking pan. Brush a layer of prepared sauce while it is hot, and then sprinkle a layer of seeds.

5. If the lamb chops are not salty enough, sprinkle a little salt before spreading cumin. Put it in the middle of the oven and bake for 1 minutes.

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