Tempura is a very popular snack, which originated in southern China, especially in Guangdong. It is made of starch, taro, tofu, shrimp and other materials. Its appearance is golden yellow, and its interior is soft and elastic, which is very delicious.

How to make tempura?

To make tempura, you need to prepare the following materials first:

Mung bean powder

Taro powder

tofu

Dried/shelled shrimps

sugar

salt

chicken essence

oil

water

Next, make it according to the following steps:

Mix mung bean powder and taro powder together, add appropriate amount of water and stir well.

Cut the tofu into small pieces, blanch it with boiling water, and then take it out for later use.

Wash shrimps with clear water and chop them with a knife.

Add sugar, salt, chicken essence and shrimp skin to a large bowl, then add appropriate amount of water and mix well.

Put the starch and tofu in a bowl, mix them evenly by hand, and then scoop the mixture into an oil pan and fry until golden brown.

Take out the fried tempura, put it in a seasoning bowl and stir it evenly with chopsticks.

How to enjoy tempura?

It's best to have a bowl of hot soup to lose your temper. If you like a slightly stronger flavor, you can add some Chili oil to the seasoning, which will be more delicious. In addition, tempura can also be used as a snack in afternoon tea, with a cup of hot tea, which is very tasty.