What you want to ask is what is the best rice for making fried rice with milk tea in Inner Mongolia? Mimi. According to the website of food specialty paradise, fried rice is the staple food of Mongolians. In Mongolian, fried rice is called "Huliebuda", which is processed by steaming, frying and grinding millet. The raw material of fried rice is glutinous rice, commonly known as Mongolian rice. It is best to irrigate the rice with the Yellow River water and grow it naturally. Fried rice is their traditional food. In Mongolian families, both men, women and children like to eat fried rice. When eating, put rice in a bowl, soak it in milk tea until it is soft, mix it with milk food, or mix it with white cream and sugar, or cook fried rice milk porridge with fresh milk, and also like to cook fried rice porridge. You can also chew it dry.