Dried beans are used to steam the meat in the steamed bowl, which is particularly fragrant and the meat is fat but not greasy. Place the meat slices on top of the beans and steam them without squeezing them. This way, the soup and oil from the meat slices will be mixed into the beans during steaming, and the beans will have more flavor. If you want to eat braised pork in a steamed bowl, lay the meat slices on dried beans and steam them upside down on a plate to serve. Now I will introduce in detail how to make a bowl of steamed pork
Ingredients to prepare: 500 grams of pork
1 handful of dried cowpeas
Accessories
Green garlic 2 leaves
2 bay leaves
A little salt
An appropriate amount of sugar
An appropriate amount of soy sauce
A little sesame oil< /p>
An appropriate amount of onion
An appropriate amount of ginger
An appropriate amount of garlic
An appropriate amount of star anise
An appropriate amount of pepper
An appropriate amount of dried chili
< Food Jie Recipe Category>
Steamed Bowl Pork
by Olivia from The Wizard of Oz 5447 Collection 57784 Views
Steamed< /p>
Sauce flavor
<30 minutes
Higher calories
Junior high school level
My mother dried it a little before Give me some green beans. I haven’t eaten them all the time. Mainly because I can’t remember how to eat them. I finally ate them when I got home this time. I made a steamed bowl with dried green beans and steamed meat. It’s so delicious. Now that I think about it, my mouth is watering. The meat is fat but not greasy~ Put the meat slices on top of the beans and steam them without simmering them. In this way, the soup and oil of the meat slices are mixed into the beans during steaming, and the beans will have more flavor. If you want to eat steamed bowl with pork belly, Slices of meat are placed on top of dried beans. After steaming, turn it upside down on a plate to serve the meat in a steaming bowl. There are still dried beans, so you can make it yourself
Main Ingredients Serves 3 people
Pork 500 grams
1 handful of dried cowpeas
Accessories
2 green garlic
2 bay leaves
Salt A little
An appropriate amount of sugar
An appropriate amount of soy sauce
A little sesame oil
An appropriate amount of green onion
An appropriate amount of ginger
An appropriate amount of garlic
An appropriate amount of star anise
An appropriate amount of pepper
An appropriate amount of dried chili pepper
Wash the fat and thin pork and cut it into pieces 5cm square blocks
Prepare various ingredients for the stew, two types of soy sauce, dark soy sauce for color, and light soy sauce for flavor
. Pour the cut pieces of meat into the pot with cold water, and blanch the meat pieces in the water over high heat
. Remove the blanched meat pieces and set aside
Pour cold water into the pot again, add green onion slices, ginger slices, and garlic cloves, and bring to a boil over high heat
After the water boils, put the meat pieces into the pot, add dried chili peppers, peppercorns, aniseed, and bay leaves. Pour in an appropriate amount of dark soy sauce and light soy sauce, cover the pot, simmer over high heat for about 15 minutes, then turn to low heat and simmer for 60-75 minutes. When finished, turn off the heat and let the meat soak in the soup to make it more flavorful. When using, just take out part of it, and let the rest cool naturally and put it in the refrigerator or freeze
Take an appropriate amount of dried beans (dried cowpeas) and soak them in water
. Take out the frozen meat, thaw slightly and cut into thin slices
. Cut the soaked dried beans into small pieces, put them into a large bowl, and sprinkle an even layer of salt
. Cover the cut meat slices on top of the beans
. Add an appropriate amount of cold water to the pot, place the steaming bowl on the steamer, bring to a boil over high heat, then turn to low heat and steam for about 25 minutes
To prepare the sauce, mix salt, sugar, light soy sauce and sesame oil with the chopped garlic sprouts and mix thoroughly. After the steaming bowl is steamed, spread the sauce evenly into the steaming bowl, cover the pot and simmer for a while before serving.