Cabbage, also known as cabbage, is very common in our life now, and it is cheap and resistant to storage and transportation, so it has become one of the common ingredients on the table of supermarket in vegetable market. Whether it is served with meat or fried directly, it is very delicious, so we often make all kinds of delicious food at home, such as vinegar cabbage, hand-torn cabbage, dried cabbage, fried cabbage noodles and so on. When frying cabbage, many people ignore this step. No wonder the pot is not fragrant, crisp and delicious.

Sauté ed pasta with Chinese cabbage: Chinese cabbage, vermicelli, onion, ginger, garlic, dried Chili, millet spicy, soy sauce, salt, chicken essence and oyster sauce.

The specific production method: firstly, put the vermicelli into a pot, add hot water, soak the vermicelli until it becomes soft, then remove the root of the cabbage, cut it into shreds and put it in a box for later use; Chop onion, ginger and garlic, prepare two dried peppers, and cut millet into rings for later use.

Second: beat two eggs in a bowl and break them up for later use; Take out the soaked vermicelli, put it in a plate, add a proper amount of soy sauce, a few drops of cooking oil and a few drops of soy sauce, and stir well.

Third: add a proper amount of water to the pot, add a spoonful of salt and a few drops of cooking oil after boiling, pour in chopped Chinese cabbage, blanch for about 1 minute, and then take out cold boiled water for later use.

Step 4, pour an appropriate amount of oil into the pot, pour the egg liquid into hot oil, break the eggs with chopsticks after they are shaped, and take them out after frying.

Step 5, cool the oil in a hot pan, add onion, garlic and dried chili to stir fry, add cabbage and vermicelli to stir fry evenly, then season, add half a spoonful of salt, chicken essence, oyster sauce and soy sauce to stir fry evenly, and finally add fried eggs and millet pepper to stir fry evenly.

This delicious and refreshing Chinese cabbage fried noodles is ready. It's delicious. It's delicious. Cabbage tastes crisp and delicious. Friends you like can try it at home.

Cooking tips for Chinese cabbage fried noodles: 1) Cut the Chinese cabbage into shreds, then blanch it for about 1 minute, and take out cold water once, so that the Chinese cabbage tastes crisp and delicious.

2) Put the soaked vermicelli into a proper amount of soy sauce, cooking oil and light soy sauce, and stir well, so that the fried vermicelli will not stick to your hands.