Fresh crucian carp
First, we need to prepare a fresh crucian carp. To deal with crucian carp, we need to gently cut a few knives on its back to increase the flavor of the soup.
Fried onion ginger
Pour the right amount of oil into the hot pot. When the oil temperature is moderate, stir-fry the minced onion and ginger in the pot. Then put the processed crucian carp into a pot and fry both sides with medium and small fire until golden brown.
Boiled fish soup
When frying fish, we add a proper amount of cold water to the pot, then put the pot on the fire, boil it for 3-5 minutes on high fire, and stew it for 2-3 hours on low fire. In this way, the fish soup will gradually become milky and rich.
Taste delicious food
When the fish soup reaches the ideal state, turn off the fire and enjoy this delicious crucian carp soup!