Crucian carp soup is a nutritious and delicious home-cooked dish. It is not only delicious, but also nutritious, and it is a kind of food suitable for the whole family. Next, we will introduce how to make delicious crucian carp soup.

Fresh crucian carp

First, we need to prepare a fresh crucian carp. To deal with crucian carp, we need to gently cut a few knives on its back to increase the flavor of the soup.

Fried onion ginger

Pour the right amount of oil into the hot pot. When the oil temperature is moderate, stir-fry the minced onion and ginger in the pot. Then put the processed crucian carp into a pot and fry both sides with medium and small fire until golden brown.

Boiled fish soup

When frying fish, we add a proper amount of cold water to the pot, then put the pot on the fire, boil it for 3-5 minutes on high fire, and stew it for 2-3 hours on low fire. In this way, the fish soup will gradually become milky and rich.

Taste delicious food

When the fish soup reaches the ideal state, turn off the fire and enjoy this delicious crucian carp soup!