1. Prepare the ingredients: cold noodles, which are refreshing dry cold noodles; to fry a few portions of Northeastern cold noodles, prepare a few eggs, and ham sausage, which is sandwiched in the grilled cold noodles, and seasoning: chili powder

, cumin powder, chicken powder, Thousand Island dressing, sesame seeds, vegetable oil, spicy garlic sauce. These ingredients need to be stir-fried and are very similar to burritos.

2. Process the ingredients: We need to peel off the skin of the ham sausage, then cut it into four pieces with a knife and set it aside; cut the onions into green onion rings, and then add all the seasonings, such as cumin powder, sesame seeds, and chicken powder.

Stir the chili powder together, and after it is evenly distributed, we will have the "barbecue ingredients" we should prepare.

And our most important cold noodles need to be pressed into a plate shape.

3. Preparation for roasting cold noodles: Of course, you need to bake the cold noodles. Naturally, you need to prepare the pan. Our noodles also need to be slightly processed. Soak the cold noodles in clean water, and then quickly take them out.

The next step is to heat the pan and evenly apply a layer of oil, then spread the cold noodles on the pan and start baking the noodles. Remember that the fire must be low.

4. Beat the eggs on the baked noodles: When the temperature rises, we will find that the baked noodles will become softer. When the cold noodles are slightly soft, we can add eggs. After beating the eggs on the cold noodles, use a spoon or other things to break the eggs.

Beat evenly, one egg per cold noodle is enough, but try to beat evenly, otherwise the combination of baked noodles and eggs will make the whole thing uneven.

5. Add ingredients to the baked noodles: When the egg liquid has solidified about 70%, you can turn it over, then brush the surface with the prepared sauce, and then sprinkle the chopped green onion evenly on top. We will observe that the surrounding egg white solidifies.

Brush the egg side with Thousand Island sauce, then turn off the heat, then add ham sausage strips or dice the ham sausage and sprinkle with chopped green onion.

6. Grilled cold noodles: The last step to grill cold noodles is to roll them up. We roll the grilled cold noodles from one side, roll the sauce, chopped green onion and ham, and then we can roll the whole thing

Take out the pieces, then cut into several pieces, put them on a plate, sprinkle with chili powder and chopped green onion and serve.

At this time, the cold noodles are no longer cold noodles. The grilled ones are actually very hot. It is suitable for eating in winter or on weekdays. This kind of food is not soft and glutinous like rice rolls. The soup is bright, but it feels like intestines.

Noodles are made with dough-type wrappers, eggs and other foods. Several staple foods are mixed into one. It is nutritious, delicious and looks good.