first, Wok

wok is a cooking utensil that can cook the most dishes. In addition to baked food, many other cooking methods and dishes can be made in a wok.

stir-fry

1. stir-fry (stew) meat: stir-fry sliced pork, braised pork, fried shredded pork with fish flavor, Mapo tofu, shredded pork with Beijing sauce, fried chop suey, spicy chicken, sweet and sour pork ribs, diced chicken with hot and sour sauce, braised fish, sweet and sour fish, etc.

2. Stir-fried (stewed) vegetables: stir-fried vegetables, shredded potatoes in vinegar, hot and sour cabbage, cabbage in Phnom Penh, fried leek eggs, fried dried beans, fried mushrooms, etc.

3. Stir-fried mixed meat dishes: shredded pork with green pepper, chicken with curry potato, pork liver with pepper, shredded beef and mutton with cumin fried with onion, fried pork intestines with green onions, fried sausage with Dutch beans, fried bacon with green beans, etc.

fried rice: Yangzhou fried rice, Cantonese-style preserved rice, colorful fried rice, egg fried rice, etc.

4. fried noodles: cantonese fried noodles, fried noodles with soy sauce, fried noodles with curry, fried noodles with shredded pork, fried Zhaihe noodles, fried beef noodles and so on.

5. Frying: fried chicken, fried fish, fried ribs, fried tofu and vegetables and various fried noodles.

6. Pancakes: Guo kui, dough cakes, instant noodles cakes, pies, etc.

7. Steamed vegetables: steamed pork, steamed pork with flour, steamed fish, steamed seafood, steamed vegetables, steamed meat dishes, steamed snacks, steamed noodles, rice, etc.

8. Pot-paste cakes: soup and tortillas in one pot

9. Soup (pasta) porridge: boiled tomato and egg soup, sliced vegetable soup, boiled instant noodles, jiaozi, wonton, batter, glutinous rice balls, preserved egg lean meat porridge, chicken congee, etc.

1. Fried dishes: braised prawns, fried fish, fried chicken pieces, fried tofu, eggplant, etc.

second, Frying pan

Different from frying pan, frying pan can keep the shape of dishes and avoid the mixing of ingredients.

Fried eggs

1. Fried eggs: fried mirror eggs, fried eggs on both sides, French fried toast, cheese toast, etc.

2. Pancakes: sweet pancakes, chopped green onion cakes, glutinous rice cakes, pies, fried dumplings, fried dough cakes, leek boxes, etc.

3. Fried dishes: fried steak, sliced meat, tofu, fish, vegetables, etc.

Soup pot

There are many kinds of soup pots, and different kinds of soup pots can make different kinds of soup.

Chicken Soup

1. Various kinds of meat and vegetable soups: instant soups such as shredded pork soup, tomato and egg soup, laver and egg soup, green vegetable soup and mushroom soup.

2. casserole stew: stewed chicken soup, stewed ribs soup, stewed beef and tomato soup, tremella, red dates and barley soup.

3. Pots: salted fish and tomato pot, stuffed tofu, ribs pot, beef brisket pot, lotus root pot, etc.

Fourth, Pressure cooker

Stewed meat

1. Stewed meat dishes: ribs, pork bellies, brisket, beef venetian blinds, beef tendon, mutton, lamb bellies, chicken soup, big bones and other dishes that are not ripe in ordinary soup pots.

2. Cooking soup: chicken soup, sparerib soup, beef soup, mutton soup, etc.

3. Steamed rice: white rice, glutinous rice, miscellaneous grains rice, beans, etc.

4. Pot-stewed vegetables: All kinds of pot-stewed vegetables can be cooked in a pressure cooker, and the set time varies with different ingredients.

5. Steaming: Using the bracket in the pot, you can steam meat, vegetables, beans and other meat dishes that are not easy to process, which can greatly save time.