1. When ice cream no longer only has the sole function of relieving summer heat, the scenes in which it appears in our daily lives have become significantly richer: I secretly saved my pocket money and made an appointment with my classmates to spend huge sums of money to buy it together. Green tongue, secretly competing to see who can suck the hard popsicle first, and the scene of sucking out a translucent jelly that can be twisted at will is still vivid in my mind. In the blink of an eye, most people born in the 8090s regard high-end products as "cuter", and they have found another way to follow the popularity China Comics jointly developed a "spicy mulberry" flavored black cone, which was fortunate enough to be chosen by young people again and became a trendy material on social networks

2. I have eaten Shaanxi's spicy ice cream. The spicy taste is very interesting, with small red chili pepper particles visible to the naked eye mixed in. This one is actually smoother in taste than tofu and mash because the oil lubricates and blends the flavors. It smells nothing special, but the first moment of coldness in the mouth is followed by the sweetness of normal ice cream, and then slowly a spiciness develops, which gets stronger step by step, spreading from the root of the tongue to the tip of the tongue and then to the entire mouth, and then those The powder of chili pepper also rubs against the taste buds on the tongue, giving the illusion of bathing the tongue with chili pepper scrub. After the spiciness subsides, there is still a lingering red oily taste in the mouth, which can easily give people the illusion that they have just eaten a bowl of cold skin

3. There is also tuna-flavored ice cream that tastes like tuna egg yolk The sauce tastes very similar, but it doesn't have the sourness of mayonnaise, so you will feel tired after taking two bites. The boss also used a whipped cream can to decorate the ice cream, which seemed to be superfluous. Although the boss claimed that these two blueberries had anti-greasy properties, they had little effect. The crayfish flavored ice cream is made exactly the same as the tuna flavor, except that the tuna meat is replaced by thirteen-spice crayfish. The whole crayfish comes out of the box without the shrimp head, so the shrimp flavor is very light and almost negligible. The entire ice cream is overshadowed by the flavor of Thirteen Spices, making it a bit boring to eat.