The most expensive foods include saffron, caviar, oysters, white truffles, and Iberian ham.

1. Saffron

Saffron, also known as crocus and crocus, belongs to the Iris family and is native to Europe and the Middle East such as Greece, Spain, and Iran. It is said that in It was introduced to Tibet in my country during the Ming Dynasty and was transferred from Tibet to other parts of my country, hence the name "saffron". The bright crimson stamens extracted from saffron are the most expensive condiments in the world. The main reason for the high price is the small production volume.

Saffron is grown in Afghanistan, Iran, Kashmir and Europe, with an annual output of about 200 tons. Saffron only blooms in autumn and is picked purely by hand. A worker can only pick 60 to 80 grams per day. To extract one kilogram of spice, 150,000 to 200,000 saffron flowers are needed.

2. Caviar

Caviar, also known as caviar, is a paste made from sturgeon eggs and is one of the "three great delicacies of the West" (the other two are foie gras, truffle) one. Caviar is almost universally recognized as an expensive ingredient.

Among them, Almas caviar produced on the coasts of the Black Sea and the Caspian Sea is regarded as the most precious variety of caviar. It is pickled from the eggs of the nearly extinct albino sturgeon. According to the Guinness Book of World Records, the most expensive caviar comes from a paddlefish that is about 100 years old.

3. Oysters

In the early 19th century, oysters were very cheap, and coastal people often used their meat to make pies. However, due to overfishing and seawater pollution, the production of wild oysters has dropped significantly, and prices have soared. The most valuable among oysters is the Belon oyster produced at the mouth of the Belon River in France, which is known as the "King of Oysters". It has extremely demanding water quality requirements and a long growing season, so the yield is very low and the price is high.

The taste of Belon oysters is very different from ordinary oysters. It has a strong mineral taste and seaweed aroma in the mouth. The middle taste is surging and exciting, the aftertaste is restrained and fresh, and the metallic taste is strong. The numbness it brings will spread from both sides of the tongue to the mouth, and it is full of strength.

4. White truffles

White truffles are recognized as rare delicacies by Europeans. This kind of thing is very rare and many people will never see it in their lifetime. White truffles are a wild plant fungus that cannot be cultivated artificially, so they are very rare and are known as white diamonds. The most delicious white truffle is the Italian Alba white truffle.

5. Iberian ham

Iberian ham is made from Iberian pig hind legs from Spain and is marinated for 36 months. It tastes very delicious. The best Iberian ham comes from free-range Iberian pigs, which are said to be a special breed derived from hundreds of years of natural mating between Mediterranean pigs and African wild boars.