How to make ham sausage, celery fried noodles, soft, crispy, juicy and sweet, and very delicious?

Some people feel itchy after eating celery, while others feel it is an inhumane food.

Celery is the core of condiments in hot pot restaurants. No matter how fragrant it can be, no matter how many nutrients it contains and how healthy it is, friends who don’t like to eat may be confused when they see it.

Just afraid.

Friends who like to eat will find it smooth, tender, crispy, juicy and sweet, and quite delicious.

Celery has a single taste when stewed. Next, we will use celery as an ingredient to make a plate of stir-fried noodles.

Eating small fried noodles with celery at noon can not only make everyone feel fuller, but also clear away heat and relieve internal heat, replenish qi, nourish blood and beautify the skin.

The preparation process is very easy, you only need to add celery and noodles, and the other ham and small rapeseeds only need to be stir-fried in the pan.

The whole process takes less than twenty minutes, which is faster than ordering takeout by yourself, and you can eat with more peace of mind.

Today I am going to share with you this quick version of ham sausage and celery fried noodles.

Dishes: Kuaishou Ham Sausage and Celery Fried Noodles Ingredients: Celery, braised noodles, ham sausage, rapeseed, green onions, light soy sauce, edible oil Production process: The first step is to prepare all the items according to the ingredient requirements.

Take out the stewed noodles stored in the refrigerator, place them on a dish and bring them to room temperature.

We don't need to use the leaves of celery, we only use the stem and then clean it.

Wash the green onions and cut into corners into donuts.

Cut the rapeseed into two parts and wash.

Cut ham into thin slices.

Take out a pot, bring to a boil, put in the noodles, boil, remove and put in cold water.

Through this process, the noodles will not be so soft.

Take a pan and heat the peanut oil.

Add dongru zhihong oil and sauté until the aroma suffocates your nose. Then add ham slices cut into small pieces, turn the heat to medium and stir-fry again.

In the second step, add light soy sauce after a while, mix well and let the ham digest and absorb the aroma.

Then add the celery segments and small rapeseed, adjust the doneness to medium heat and stir-fry all the time.

When the ingredients become loose and cooked, add pepper, salt and other condiments.

Finally, pour in the noodles and stir well before serving.

A small stir-fried noodle dish is complete.

Cooking tip: If you haven’t purchased braised noodles, you can substitute them into small pancakes, no problem.

Passing the noodles through cold water can help the freshly steamed noodles to shrink and prevent them from sticking together when stir-frying.

Although we have picked the leaves of celery, we should not throw them away.

You can put it and eggs together and bake it into a celery leaf egg cake.

The condiments added are based on personal preference. If you can tolerate spicy food, why not add a little chili sauce or Pixian bean paste to make the taste more fragrant.