Zhanjiang Miscellaneous Fish Soup

There are many delicious things in Zhanjiang, such as delicious Zhanjiang chicken, all kinds of seafood, strange-tasting ghost claw snails, plump and tender oysters, smooth and sweet sand worms ... all of which are delicious food that people can't stop.

But what I can't stop most is the pot of mixed fish soup hosted by friends in Zhanjiang when I went to Zhanjiang that year.

My friend is from Zhanjiang, especially he likes the sea and fishing. We went to sea with him that day, and then dragged a bunch of sea fish home.

With the harvest of the day, the big fish are steamed, and the small fish are made into a miscellaneous fish pot, which he says is their favorite way to eat.

He said: Fish should be fresh. Don't use complicated cooking methods or add too much seasoning. Even ginger slices can only be a few, otherwise it will rob the fish of its flavor and waste it.

The prepared fish soup is clear in color, fresh and sweet in mouth, not oily or greasy, and people can't stop eating.

Although this miscellaneous fish soup is simple, it is a traditional famous dish in Zhanjiang, Guangdong Province, and is also a home-cooked dish of ordinary people in Zhanjiang. Miscellaneous fish soup tastes very delicious. All the fish used for soup are small marine fish. Because there are many kinds of fish, it is named "Miscellaneous fish soup".

The freshness of miscellaneous fish soup is that the fish is fresh enough. In addition, only a little oil and a proper amount of salt are added to the soup, which can keep the freshness of the fish to the greatest extent.

a good pot of mixed fish soup looks like a clear soup with little water and no taste. In fact, the original and fresh taste awakens the taste buds at the moment of entrance, and the taste is fresh and sweet.

such a taste will certainly make people forget it.

It's my pleasure to answer your questions. Let me, a person who has worked in Zhanjiang for five years, reveal some unknown delicacies to his family. When you eat those delicacies, all the locals in Zhanjiang can't stop.

The more shops you walk around, the more you can find treasures. Based on my many years' experience in Zhanjiang, I'd like to recommend several super delicious foods to you.

[heart] The places that breakfast shops often go to: Rongshuwan Food Store

[Bixin] The original Shuijingtou breakfast shop, which is already very famous, and its "hidden corner" has once again caused a fire. It's a pity that you don't eat it when you come to Zhanjiang. It closes at 1: 3 noon, and the sooner you come, the less you have to wait in line. Otherwise, the feeling of long queues is really maddening.

[heart] Recommended store: go back to Friends' old-fashioned food (it is said to be a 3-year-old brand)

Super special breakfast: eleven bowls of beef brisket noodles for one night.

Beef brisket noodles are from snacks to big ones, but the noodles in Zhanjiang are thin and thick. It's hard to eat this authentic beef brisket powder in other cities

[heart] fried snack: let you know what it means, everything can be fried

[heart] Recommended shops: go back to the man's old dog snack bar+arcade fried chicken, fried wings, fried bananas and fried spinach are super nice, and eat while it's hot!

[ Heart] Recommended shops: Juyou Wet Spicy Beef+Lvlin Snack Culture Street+Roasted Oyster Gang (Wanda Store)

[Bixin] Super Package: Wet Spicy Beef with Ten Raw Oyster Seafood

* Nightingale is also an indispensable stop for you. Beef and seafood kebabs are all delicious. In addition to the recommended shops, there is also Lvlin Restaurant, where you can have them once.

[Heart] Back to the old file of thin ghosts (2 years' cheap sugar water). The average price of a bowl of sugar water in 4 yuan has been open for many years. It is refreshing and sweet. Besides sugar water, there are quail eggs and pickles worth tasting!

[Heart] Cooking with a dustpan: Going back to Sidi to cook with a dustpan (special snack pasta yo) was a taste worth remembering when we were young. The white rice cake was cut into small pieces, the sesame oil was poured up, and the garlic and pepper were sprinkled on it. It was really delicious!

[Heart] Dessert: TNT pistachio puffs are a must (you can buy them in advance). If you bite them, they will really explode in an instant.

[Heart] Bamboo roll powder: Zhanjiang special powder+Senge bamboo roll powder

It is the powder with various contents on the vermicelli roll, which can be freely matched. This small shop is extremely popular

Shrimp. However, their family is absolutely unique. Super nice's

breakfast is usually open before noon, and snacks are after two or three in the afternoon, depending on the time.

White-cut dogs have a long history in Zhanjiang, especially in Leizhou and Suixi, and white-cut dogs can be seen everywhere. The delicious dog meat really makes people want to take another bite.

It may seem a little cruel to friends from other provinces, but you don't know that white-cut dogs are fresh, sweet and tender enough for us Zhanjiang people to fall in love with.

It's also good to have a dog meat pot when the weather is cold. Put the dog meat pot with various materials, and the soup is delicious. It's really comfortable to drink a bowl of warm dog soup in cold winter.

what's the most delicious food in Zhanjiang that you can't stop?

Zhanjiang is close to the sea and is rich in seafood. I like to eat prawns, cuttlefish, oysters, shrimps and so on. Prawn is boiled, and it doesn't even need condiments, so it's sweet to eat. Oysters can be eaten raw, with the salty taste of the sea and tender and smooth entrance.

It's more famous for grilled oysters. Smelling the rich aroma of raw oysters, the oyster meat with violent juice in the mouth makes people want to stop, so they can't stop eating. I like to eat grilled shrimp, crisp and refreshing, with a glass of beer, a real fairy life.

Cut the cuttlefish in white, clean up the fresh cuttlefish, scald it in slightly boiling water until it is only cooked, slice it into plates, and pour in the dipping sauce. The soul of white-cut food lies in dipping in juice, which can make bland food glow with appetite. The dish is made of pickled lemon, sour ginger, sour buckwheat head, coriander, shallots, fried peanuts, fried sesame seeds and secret soy sauce.

Cut dog meat for nothing. In recent years, dog fights, that is, all kinds of retarded actions of so-called dog lovers, have pushed dog meat to the forefront, which is extremely controversial. However, dogs dare not come to Zhanjiang to make trouble. The local people have been eating dog meat for thousands of years, and these people can only ask for it when they come. Moreover, laws and regulations do not stipulate that dog meat cannot be eaten.

Besides boiled dog meat, there are boiled chicken, boiled duck and boiled pork hands. Cooking white-handed dishes is the most test of the skill of the masters. From selecting materials to making and dipping juice, they are all hands-on and never fake others.

Moreover, there is a high risk of making white-cut chicken. Taking white-cut chicken as an example, we choose ground-walking chicken that has been raised for 18 days and soak it until it is just cooked. What is just cooked means that the chicken is cooked, and the inside of the bone is still red. People who don't understand it think it is not cooked, but in the eyes of diners, this is the standard temperature.

If it is overcooked, the chicken will become old and tough, and not only will diners complain, but stall owners will also be embarrassed to put it on display. The reputation of a store is accumulated over the years, and it only takes one problem to discredit it. No stall owner takes the risk.

In the streets and lanes of Zhanjiang, there are many food shops selling duck rice, beef brisket powder, pork noodles, seafood soup, seafood noodles, horseshoe corn potato powder syrup, dustpan cooking and so on. Some shops are well-known for their location. When I went to eat a dustpan and cook, I was afraid to lead the way until I lost my sense of direction.

the store is very small, and it is made on the spot. Cooking with a dustpan is similar to radish cake, but it is much more complicated. First, steam a layer of rice slurry, then pour in raw slurry and continue steaming the second layer until the dustpan is full. When eating, cut diamond-shaped pieces, pour in sauce and sprinkle with white sesame seeds. Salty and crisp, memorable.

Grilled oysters, cold river noodles, boiled chicken and boiled duck

Zhanjiang foods that I can't stop most are: oysters, boiled chicken, seafood, rice rolls, fried shrimp piles, fried sweet potatoes, Huang Po garlic, etc.

Zhanjiang seafood

I'll also talk about Zhanjiang foods that I have eaten unforgettable

Fish soup

. Zhanjiang is a coastal city, and its food is naturally inseparable from seafood. Zhanjiang worm, mud cubes and oysters are a must, and Zhanjiang prawns are also very famous. Other Zhanjiang boiled chicken, boiled East goat and boiled dog are also famous local foods. Zhanjiang's nightingale stalls are also very lively, and a rotten pot of fried powder can be unforgettable. There are still many Zhanjiang foods, so they will be served together. Who is interested in adding them?