My friend, I have given you a detailed and comprehensive introduction: how to make your own delicious fruit platter (picture). Fruit platter is a kind of "fruit craft" work that relieves stagnation, increases appetite, beautifies the banquet, enhances the atmosphere, and enhances friendship.
Whether it is a state banquet or a family festive banquet, it can show the vitality and appeal of its art, allowing people to enjoy both material and artistic enjoyment.
In the cold winter, you can make a fruit platter in your spare time. It is delicious and nutritious, so why not do it.
You will need the following utensils: a saucepan, a wooden spoon, and a large spoon.
The specific ingredients are as follows: 1 kilogram of fruits (apples, pears, papayas, cherries, almonds, strawberries, etc., choose according to your preference), peel and core the fruits; sugar (generally speaking, one kilogram of fruits requires 5 spoons of sugar
, of course, if the fruit you choose contains high fructose, you can add less sugar); lemon juice or vanilla, etc.
Preparation of the fruit takes 10 to 15 minutes, and cooking time is about 10 to 20 minutes.
The preparation steps are as follows: wash the fruit, peel, core and cut it; pour water into a saucepan, add sugar and spices; bring the water to a boil; cook for 10 to 20 minutes depending on the fruit of choice; stir it; pour it into a basin to cool
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/list/1992291.htmIngredients: (1) 100 grams of glutinous rice flour, 50 grams of water.
(2) 1 ball of ice cream, a few pieces each of watermelon and cantaloupe (died into balls), a few diced kiwi fruits, appropriate amounts of honey beans and glutinous rice balls.
(3) Brown sugar juice: 70 grams of brown sugar, 40 grams of hot water, 1 tablespoon of maltose syrup, 1/4 teaspoon of brandy.
Method: 1. Mix ingredients (1) and knead well (Picture 1), divide into 10 pieces, roll into balls, cook in boiling water (Picture 2), take out and soak in ice water to cool (Picture 3), remove and drain.
2. Mix ingredients (3) (except wine) and bring to a boil. Turn off the heat, add wine, and let cool.
3. Place watermelon balls, honeydew melon balls, diced kiwi fruit, honey beans and glutinous rice balls in a container, then scoop in ice cream and top with brown sugar juice. Ingredients for watermelon with Australian cheese: 80g watermelon, 40g Australian cheese, sour juice
10ml Preparation method: 1. Cut the watermelon into triangular slices, hollow out the middle, and fill it with Australian cheese.
2. Pour in a little sour juice to add a little acidity.
Delicious fruit platter Fruit platter is a "fruit craft" work that relieves stagnation and soothes the stomach, increases appetite, beautifies the banquet, enhances the atmosphere and enhances friendship.
Whether it is a state banquet or a family festive banquet, it can show the vitality and appeal of its art, allowing people to enjoy both material and artistic enjoyment.
In the cold winter, you can make a fruit platter in your spare time. It is delicious and nutritious, so why not do it.
You will need the following utensils: a saucepan, a wooden spoon, and a large spoon.
The specific ingredients are as follows: 1 kilogram of fruits (apples, pears, papayas, cherries, almonds, strawberries, etc., choose according to your preference), peel and core the fruits; sugar (generally speaking, one kilogram of fruits requires 5 spoons of sugar
, of course, if the fruit you choose contains high fructose, you can add less sugar); lemon juice or vanilla, etc.
Preparation of the fruit takes 10 to 15 minutes, and cooking time is about 10 to 20 minutes.
The preparation steps are as follows: wash the fruit, peel, core and cut it; pour water into a saucepan, add sugar and spices; bring the water to a boil; cook for 10 to 20 minutes depending on the fruit of choice; stir it; pour it into a basin to cool
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Ingredients for chamomile jelly: (1) 2 tablespoons of dried chamomile, 2 tablespoons of dried lemongrass, and 920 grams of boiling water.
(2) 1.5 teaspoons of pearl powder and 180 grams of sugar.
Method: 1. Soak dried chamomile and dried lemongrass for 1 minute, then boil. Use a strainer to filter out the chamomile and lemongrass.
2. Add the mixed ingredients and cook until dissolved, then turn off the heat.
3. Pour into the mold, wait for it to cool and solidify, then refrigerate before eating.
In addition, gold foil can also be decorated on the surface to add to the beauty.
Fruit fishing in the north and south is a new food culture. Fruit culture really dazzles with its brilliant colors and refreshing taste.
Although fruits are common in the cuisine of many places, a meal from side dishes to staple food is all filled with fruits, which is really fresh. Therefore, "fruit fishing" with fruits as a meal has quickly become a delicacy suitable for all ages.
New favorite.
Even though "Fruit Lao" has just debuted in Beijing, it has already divided into two groups: the southern and the northern. Although the main products are all fruits, the style, taste and feeling are completely different.
Nan Lao's Eating Artwork The Nan style "Fruit Lao" is popular from Hong Kong and is a popular delicacy in Hong Kong nowadays.
In the eyes of southerners, "fruit fishing" is called fruitymixed, which means mixing various fruits together in different ways and eating them with a spoon or fork.