Millet crispy rice is a kind of bread made of millet and flour, which is simply stirred and rolled into flour. After frying or baking in the oven, it tastes crisp, salty and fragrant, but not greasy. Most of the crispy rice we often eat are bought in snack shops or supermarkets, and the taste and taste are different. Because my husband and children like to eat this kind of snack, I just want to know if I can make it at home. After many experiments, I finally choose the following one. Today, I made it by frying. If you don't like it too greasy, you can bake it in the oven, and it tastes good.

ingredients: 7g of millet, 5g of flour, appropriate amount of salt, 1-2 eggs, appropriate amount of cumin powder, appropriate amount of Chili powder, barbecue material or salt and pepper.

Steps:

1. Steaming millet

First, clean 7g of millet, put wet cage cloth on the steamer with water, then spread the millet evenly on the cage cloth, cover the lid and steam it over high fire, steam it for about 3 minutes, and it's time to turn off the fire and let the millet cool for later use.

2, and millet dough

Take out the cooled millet and put it into a basin, add 5 grams of flour, beat an egg, add a proper amount of salt, add a small amount of water several times and stir until there is no dry flour, and knead it into a hard dough.

3. Make a crispy rice green body

Sprinkle dry flour on the panel, arrange the kneaded millet dough, roll it into a thinner dough, and then divide the dough into small dough, and the crispy rice green body is ready.

4. Fry the rice crust

Put a little more oil in the pan and heat it on high fire. When the oil temperature is 7% hot, fry the rice crust until it floats and turns over to prevent adhesion. Pay attention to turning over at any time during the frying process to fry the rice crust evenly until the surface of the rice crust is golden and the excess oil is drained.

5. Season the crispy rice

Sprinkle cumin powder, chili powder and barbecue material on the fried crispy rice while it is hot, and stir well before you can start. The cooked rice crust can not be eaten at one time, and then it can be stored in a sealed bag after being cooled.

crispy, salty, spicy and delicious millet crispy rice is ready.

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Tip:

1. Just adjust the amount of millet and flour according to the amount of crispy rice you need.

2. For children or the elderly, you can put the cumin powder barbecue material or other spiced seasonings directly, just don't put the Chili powder.

3. If the dough is rolled thinner, the fried rice crust will be crisper.