Three delicious English words: delicious, yummy, and appetizing.

The food is introduced as follows:

Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street food. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. Food cultures around the world are extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.

Good food is more than just food on the table. It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor and can be called delicacies. Food is an important factor that reflects local culture and is also an important part of a happy trip.

Different countries have long or short histories, large or small territories, strong or weak strengths, large or small populations, and differences in ethnic composition, religious beliefs, political nature and economic structures. Therefore, countries have different The food culture is different. As personal consumption levels increase, everyone's concept of food is also different.

The food culture is introduced as follows:

In traditional Chinese culture and education, the philosophy of yin and yang and the five elements, Confucian ethics and moral concepts, the nutrition and health theory of traditional Chinese medicine, as well as cultural and artistic achievements, and dietary aesthetics Under the influence of many factors such as national character and characteristics, the working people created Chinese cooking skills that are shining in history and formed a broad and profound Chinese food culture.

The introduction of dumplings is as follows:

Dumplings are a traditional food loved by the Chinese people. Their preparation method is to first use flour to make a thin and soft dough, and then add fresh meat, cabbage, etc. Chop it into pieces, mix with condiments as filling, wrap it up and cook until the dumplings float to the surface. It is characterized by thin skin, tender filling, delicious taste, unique shape, and you will never tire of eating it.