Ingredients: half a bundle of wormwood stems, about 20. Accessories: 5 ml of cooking oil, 5 peppers, a little chopped green onion and a little salt.

working methods

Step 1: Wash the stem of wormwood and cut it into 4-5cm long segments.

Step 2: Pour oil in a hot pot. When the oil is 60% hot, add pepper particles to weave the fragrance, take out the pepper and leave the bottom oil.

Step 3: Sprinkle chopped green onion on the base oil, remove the pan from the fire, let the hot oil stir-fry chopped green onion until fragrant, put the pan on tempering, and pour in chopped wormwood stems at the same time, stir-fry until the stems are soft.

Step 4: Sprinkle salt before cooking and stir fry a few times.

skill

Stir fry quickly after sprinkling salt, or the water will come out!