sweet-scented osmanthus and sugar lotus root. It is a dessert in Jiangnan Chinese cuisine. Remove the head and tail of the lotus root, leaving the middle part, put the soaked glutinous rice into the lotus root and use chopsticks to help. Then use toothpicks to connect the head and tail. After boiling in the pot for a period of time, take it out and cut it into small pieces, add sugar and osmanthus, and let it cool a little to eat the fried lotus root box. Fried lotus root box is a very common family food. Mix the flour into batter, slice the lotus root, put the prepared meat stuffing on one side of one lotus root, then cover it with another lotus root and wrap it in batter. Then pour oil into the pot and fry the lotus root box in the pot until both sides are golden.

Cold lotus root slices are crisp and refreshing. The method of making cold lotus root slices is also very simple. Just cut the lotus root into filaments, and then add ingredients, such as soy sauce, onion, salt, garlic, etc., and the production method is very simple.