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Why are hotels keen on Michelin rating?

Because it represents the honor of the catering industry and the strength of a restaurant. Michelin restaurant is a restaurant included in the Michelin Red Collection for local cuisines and restaurants. In 19, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose restaurants during their travels. The contents include itinerary planning, scenic spot recommendation, road guidance, etc. Michelin Red Classic (also known as Michelin Red Guide) gives the restaurants a star rating every year.

During the World's Fair in p>9, Michelin Brothers, the founder of Michelin Company at that time, was optimistic about the development prospect of automobile travel. They think that if car travel is more prosperous, their tires will sell better. Therefore, they gather information that is helpful for car travel, such as restaurants, maps, gas stations, hotels, garage and so on, and publish a book called Michelin Guide, which is the size of a portable manual.

restaurants that are subsequently included in the Michelin Red Guide can be called Michelin restaurants. Restaurants listed in Michelin Guide must at least get a knife and fork mark, which is the basic evaluation standard of restaurants in the guide, ranging from the highest 5 pairs to 1 pair, mainly indicating the comfort of restaurants.

Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to hide his identity and sneak into the accommodation and taste. The scoring items they need to refer to include food (6%), dining environment (2%), service (1%) and wine collocation (1%).

summary; The Michelin restaurant rating system has three grades: 1 star: a good restaurant worth stopping (this statement is of course because Michelin makes tires); 2 stars: first-class cooking, providing excellent food and wine matching, it is worth a detour, but the cost is not low; 3 stars: Perfect and top-notch cooking is worth a special trip. You can enjoy superb food, excellent table wine, flawless service and elegant dining environment, but it costs a lot of money.