Because there is a child who is unhappy in all aspects at home, the appearance rate of noodles on my dining table has always been the highest, and I will cook a meal every once in a while. Fortunately, there are many ways to make noodles, and different patterns can be made every day. Although I often eat, I won't be tired.

My family eats noodles, which often changes with the seasons. In hot summer, I like to make cold noodles. After eating a bowl, the whole person is cold. Spring and autumn are more leisure because of the pleasant climate. Sometimes it's Zhajiang Noodles, sometimes it's noodles with gravy. I often make all kinds of noodle soup in winter. Add a few badly cooked beef and mutton and a few small vegetables to the hot noodle soup, and swish a big bowl to make you warm all over!

It may also be that the noodle soup has been cooked too frequently recently, and the child is a little tired of eating it. I changed a new trick, using Chili to make noodle gravy, which is spicy, appetizing and warm. After eating, the children are warm and delicious! Delicious food must be shared, and I will sort out the practice and share it with you:

Chili sauce noodles: dry noodles with Chili pork and soy sauce onions.

1. First, take two peppers, clean them, remove their pedicels and seeds, and then cut them into diced peppers for later use; Cut onion into chopped green onion; Cut a piece of pork into diced meat for later use;

Friends who can eat spicy food can use both. I use a pepper and a green pepper, which are moderately spicy, spicy but not very spicy, suitable for children.

It is best to choose fat and thin pork, which will be more fragrant.

2. Add a proper amount of water to the pot, add a spoonful of salt after boiling, and then add noodles to prevent them from sticking to the pot, stir them against the bottom of the pot several times with chopsticks to prevent them from sinking to the bottom of the pot and sticking to the pot, and then cover the pot to cook the noodles.

3. After the water to be boiled is boiled again, add a small bowl of cold water. The purpose of adding some water is to make the noodles heated evenly inside and outside, and the cooked noodles will not stick to the tendons. Boil the noodles in water twice for about 5 minutes, and the noodles will be cooked. If you are not at ease, you can choose one to taste, and it will be cooked without a hard core. When you take the noodles out, it will be cooled and boiled, and the cooled and boiled noodles will be smoother and more delicious.

4. Add oil to another pot. When the oil temperature is 50% hot, add diced meat, stir-fry until the diced meat completely changes color, add chopped green onion, stir-fry until fragrant, add two spoonfuls of soy sauce, stir-fry the sauce, then pour in appropriate amount of soy sauce and water, cover the lid and boil.

5. After boiling, add a little water starch to thicken, boil again, pour in diced pepper, stir fry evenly, and then turn off the heat and take out the pot.

Delicious Chili gravy with delicious noodles. One bite won't stop. Not only appetizing, but also removing moisture from the body. It's really enjoyable! Friends who like noodles can try this. It is really delicious!