Xi Shou barbecue is the general name of a kind of cuisine, which mainly barbecues meat and vegetables on an iron plate, mainly frying. For example, in Kansai, which was popular earlier, the sauce was not mixed first, but the beef was slightly fried in a hot pot with butter, then the sugar was directly sprinkled, the soy sauce was poured in to continue cooking, and then other ingredients such as vegetables were added.

2, birthday pot. Japanese hot pot is a traditional Japanese diet with a long history and delicious and fresh taste. It can be divided into three categories: Xi Shou hotpot, seafood hotpot, mountain hotpot and so on. And emphasize the use of pure broth seasoning and medicinal seasoning. It is nutritious and delicious.

Rules of Japanese hot pot: If you eat with your family, you don't need rules. However, if you eat Japanese hot pot with other elders, company leaders, customers and other important people, you should start with Flammulina velutipes or green onions instead of beef as your first chopsticks. There is not only one round of Japanese hot pot, but also a second round. The second round is the same as the first round.

3. Sukiyaki is a Japanese dish. It got its name from barbecuing on the fire. It has different formulas and procedures according to different regions. Xi Shou burn can also be called hoe burn. It is said that it originated in early ancient Japan. When farmers are busy farming, they can barbecue meat on the fire only by using available iron farm tools, such as hoes and flat parts of plows, hence the name.

Extended data:

Sukiyaki is a Japanese beef hotpot, but it is different from the way we mix heavy oil and spicy ingredients. It is a delicious food cooked with sake (or rice wine)+Japanese soy sauce and various ingredients.

Green leafy vegetables, shrimps, beef rolls, kelp, white radish, tofu and mushroom can be put in one time, which is really rich in nutrition and the soup is refreshing and mellow. Eating a bowl of rice is so enjoyable.

In the process of making the sukiyaki pot, sugar is added, and the function of vegetables is added, so it tastes sweet. Sukiyaki is a kind of food with Japanese characteristics, and many friends who love Japanese food must have tried it.

Sukiyaki's soup is sweet. After dipping beef in raw egg liquid, it not only has no fishy smell, but also neutralizes the sweetness of some soup. Another kind of collagen beauty kelp pot is especially suitable for women to eat, and special collagen is added. Although the soup is clear and light, it is rich in nutrition. Beauty. Beauty. Supplemented with vinegar sauce, it has a unique flavor.

References:

Baidu encyclopedia-shousiguo

Baidu Baike-Xi Shou barbecue