2. Boil a small pot of water and sprinkle one or two handfuls of sago in the boiling water. Cook and cook. After about 10 minutes, the edges of sago are a little transparent. Pour into the leaking basket and filter, soak in cold water to make sago more Q. Boil a small pot of water again, pour sago and cook again. It is estimated that it will take 10 minutes to get close to transparency. Boil it with sugar so that the sago is sweet.
3. Look, white sago has changed now ~! Try a small one. QQ's is very chewy. When there are several white cores, you can start cooking. Cover it for a few minutes and the water will be completely transparent. It is recommended not to cook in the pot until it is completely transparent, otherwise the sago will not be Q.
When the time is up, you can pour sago into the electric pressure cooker and mix it with tremella. Have a taste and add sugar according to your personal taste.
In early spring, it is very pleasant to hold a bowl in green. Eat hot and cold, and put it in the refrigerator for a while. Beauty and beauty can cool off the heat at the same time. It's the best of both worlds! O（∩_∩）O ~